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泡茶壶
5 z7 [7 X, w) z4 F8 fTea pot3 F" c: U1 @; ^+ o6 I
" @7 B* {& k+ l银茶杯泡茶:6 R) _9 k+ `5 T; N: m8 ~
坏处一般是慢性金属中毒、影响茶叶品质等;好处一般有软水作用、杀菌作用等。
" a- R: o0 Z t4 C1.坏处:
, A. c. k& k, q& d(1)慢性金属中毒:纯银打造的银茶杯泡茶一般没有什么危害,如果银壶中混有其他金属则可能会引起中毒等危害。
j* g5 u' @. n( ~: i0 {; R* N(2)影响茶叶品质:但如果掺杂其他金属元素,银茶杯的纯度不高,不仅会对茶叶品质造成影响,而且对人体健康不利。
+ b2 H) ?& ?& I2 ~$ h( O6 _2.好处:
6 ~, Z$ q O/ s1 B0 U3 y' \(1)软水作用:用纯银茶杯煮水,能使水质变软变薄,有很好的软水效应。古人常说之若绢水就是说用银制品可以使水质的柔薄爽滑犹如丝绢。5 a. U" B0 Y: }" A7 R, b1 i! k( Y$ c J9 `
(2)杀菌作用:银壶煮水时所释放出的银离子,银离子具有稳定性极高,活跃性低,导热快、质地柔软、不易受化学物质腐蚀的特性。用银茶杯盛水,可以保持数日不腐。1 |/ ]1 Z3 G( @4 |9 w1 g: u/ V
Silver tea cup for brewing tea:) ^, b0 ?' K7 U9 J( Q& y! ]& f
The disadvantages are generally chronic metal poisoning, affecting tea quality, etc; The benefits generally include water softening and antibacterial effects.! c- [6 ~, W/ e; l N* F. g
1. Disadvantages:
5 M$ Y7 U( D, ^. @8 P6 i(1) Chronic metal poisoning: Silver tea cups made of pure silver are generally not harmful when brewing tea, but if other metals are mixed in the silver pot, it may cause poisoning and other hazards.2 V+ y2 N* G6 n) U
(2) Impact on tea quality: However, if other metal elements are mixed in, the purity of silver tea cups will not be high, which will not only affect the quality of tea, but also be detrimental to human health7 [! R3 t) m4 L8 g/ G4 P" q
2. Benefits:. j# }5 c+ Q1 R$ Q
(1) Softening effect: Boiling water in a pure silver tea cup can soften and thin the water quality, resulting in a good softening effect. The ancient saying 'like silk water' means that using silver products can make the water soft, thin, and smooth like silk
; t# N5 J0 S. X! F(2) Sterilization effect: The silver ions released when boiling water in a silver pot have extremely high stability, low activity, fast thermal conductivity, soft texture, and are not easily corroded by chemical substances. Using a silver teacup to hold water can keep it from rotting for several days.9 l# x# J2 D, a( T' u% @
紫砂壶:2 t/ C4 {$ h$ i3 J4 ^$ k$ v$ T
紫砂壶泡茶的好处:
6 k! u Q9 E7 ]( |1. 紫砂壶具有一定的透气性,可以让茶叶与空气充分接触,可以更好的释放茶叶的香气和味道。
1 z3 R6 u7 R3 i" v$ n* M+ B2. 紫砂壶是一种传统的制茶工具,在泡茶时,经常会在壶壁留下茶渍,这些茶渍可以积累成为壶内的油膏层,使壶具有独特的味道。% O; e( t4 Y1 Q/ s) z F
3. 由于紫砂壶与茶叶有良好的互动,所以泡茶时可以更好地控制茶叶的泡制时间和温度,使茶的口感更优雅。
% M2 R- K4 U1 }$ i% X紫砂壶泡茶的坏处:
% Q5 }; a8 R6 B( ?$ r' N( e! J# l1. 紫砂壶需要经过较长时间的养壶,才能达到最佳的泡茶效果,如果泡茶方法不正确,容易影响茶的口感和品质。
/ i b4 f% Y# ~% m9 D! a2. 由于紫砂壶的透气性,壶内的茶渍和油膏层可能会滋生细菌,导致茶壶不卫生。; P9 I1 c1 ]2 x6 |
3. 紫砂壶的价格较高,如果不善于保养和使用,容易出现壶身破损、壶底漏水等问题。
9 b/ y! o! [0 Y2 Udark-red enameled pottery teapot:$ x3 }3 z2 t7 N( W2 q- C
The benefits of using purple clay teapot to brew tea:: z7 h, u R) H& |& j
1. The purple clay teapot has a certain degree of breathability, which allows the tea leaves to fully contact with the air and better release the aroma and taste of the tea leaves./ V* F8 K; p' s/ W& W. b! {: h2 V# u
2. Zisha teapot is a traditional tea making tool. When brewing tea, tea stains are often left on the walls of the teapot, which can accumulate into a layer of ointment inside the teapot, giving the teapot a unique flavor.2 i. J( q; B% ~4 a; g$ m, w
3. Due to the good interaction between purple clay teapots and tea leaves, it is possible to better control the brewing time and temperature of the tea leaves during brewing, making the taste of the tea more elegant.
4 p* A. b/ @4 u+ |$ oThe disadvantages of using purple clay teapots to brew tea:$ w: @6 a7 a& V( V, z6 [$ J! F4 A
1. Purple clay teapots need to be nurtured for a long time to achieve the best brewing effect. If the brewing method is incorrect, it can easily affect the taste and quality of the tea.
) N3 Q$ \5 u% a+ y$ m2. Due to the breathability of purple clay teapots, tea stains and grease layers inside the teapot may breed bacteria, leading to unhygienic teapots e" O% C0 g5 A' y2 T# k
3. The price of purple clay teapots is relatively high. If they are not well maintained and used, problems such as damage to the teapot body and water leakage at the bottom of the teapot are likely to occur.6 B; V0 C8 f: n; w- o
玻璃壶4 j# K( u7 V! w! J2 g& Z( Z
玻璃茶壶分为普通玻璃茶壶和耐热玻璃茶壶。普通玻璃茶壶,精美好看,材质为一般普通玻璃,耐热为100℃-120℃。耐热玻璃茶壶,由高硼硅玻璃材质做的,一般为人工吹制,成品率低,价格比普通玻璃要贵。$ N) P% T( E% C: Z. @/ k
Glass pot
1 _- S, A+ B9 i3 `; q1 X) ]) kGlass teapots are divided into ordinary glass teapots and heat-resistant glass teapots. Ordinary glass teapot, exquisite and beautiful, made of ordinary glass, with a heat resistance of 100 ℃ -120 ℃. Heat resistant glass teapot, made of high borosilicate glass material, is usually artificially blown, with low yield and higher price than ordinary glass.
8 c6 G' N0 D/ }& R. a汝窑茶壶2 Q. B2 I0 ?& O, h1 E
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1.色彩丰富,大胆造型。淡淡的天青色、釉面有质地细润,明亮而不刺眼,器表呈蝉翼小开片,温润淡雅,这就是汝窑瓷器
+ E6 J9 N7 M; a! f* |$ R2.更多具备了把玩,养成,收藏,品鉴的功能& \: i: R) D% l/ M. v5 ~: ?. U2 g
3.汝窑中含有独特的矿物质——玛瑙矿石,使其具有净化水质、软化水质,且不串味的作用
/ k# L) L3 A0 ^3 A/ x# bRu kiln teapot
. w3 R+ k! u7 P6 Z* x) S1. Rich colors and bold styling. A faint sky blue color, with a fine and smooth glaze, bright but not dazzling, and a small opening of cicada wings on the surface, warm and elegant, this is Ru kiln porcelain0 O' w# x7 m$ o8 Q8 J5 \( o( P5 w
2. It has more functions of playing, cultivating, collecting, and tasting6 t) U: `4 x* S* [+ b, q* p
3. Ru kiln contains a unique mineral - agate ore, which has the function of purifying water quality, softening water quality, and not mixing flavors. x C* u+ L3 @5 ]: P, y
茶道六君子指的是:茶则、茶针、茶漏、茶夹、茶匙、茶筒这六样被茶叶兴趣者称为茶道六君子。”茶道,是汉族民间采造煮饮茶的技艺和方法。
+ x* u, X. ?' |" c: U( q& ^The six gentlemen of tea ceremony refer to the tea rules, tea needles, tea strainers, tea clips, teaspoons, and tea barrels, which are called the six gentlemen of tea ceremony by tea enthusiasts Tea ceremony is a technique and method of brewing, boiling, and drinking tea adopted by the Han people.9 v( X V6 F8 @: Z4 Q0 o1 {3 d
茶碗的设计$ E! `! B& g1 t# q3 [
Design of Tea Bowl
4 W3 m5 q( _$ C1 C6 I$ R8 Y茶碗的质量和茶壶类似,但是设计外形都有自有的理念
. r; v P i5 @9 }/ hThe quality of the tea bowl is similar to that of a teapot, but the design and appearance have their own ideas |
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