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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。: [! J* ^( M1 o4 S
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.! m9 u1 J' j' N
那么,这里有些口诀,可以参考。
! m, Z- }6 h% g2 x3 s' M绿茶闷着泡,鲜爽喝不到
+ I. d% o E! k6 ^生普注水高,锁喉难抵消
4 r& C1 Z% H# B- M+ B6 U" w2 v6 E乌龙出汤慢,韵味少一半
5 M' O( m, e T+ G. T红茶沸水冲,酸涩入口中: {7 w* l. P+ C* l g: r( M# k- `
白茶新茶泡,就怕温度高
: P. n4 Z0 `2 B/ j m: b黄茶高温苦,过高变成煮6 D0 a' ~4 C/ s2 s9 I8 _' K8 l% X
Well, here are some formulas that you can refer to.
2 @" H( {- P. r' w' P+ y7 Z! `Green tea is stuffy and can't be drunk
" J, u5 o4 m, L: g% N: `" A4 SShengpu water injection is high, and it is difficult to offset the choke! |2 c) S8 }2 D% z, `! f/ z2 U0 Y
The oolong soup is slow, and the charm is half less
. {9 f7 \7 h5 m/ K# I$ G4 ]2 FBlack tea in boiling water, sour and astringent, L2 t$ M2 \( w
White tea, new tea, afraid of high temperature
( d5 ?. {9 ?5 R, B7 P+ ]8 mYellow tea is bitter at high temperature and becomes boiled when it is too high |
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