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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
+ p, T' y2 k/ B. j5 s: r5 X2 NDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
; k8 O$ E7 Q. m& B3 }. d! S$ I那么,这里有些口诀,可以参考。# ]6 n8 `" I+ Y+ ^% t& Z
绿茶闷着泡,鲜爽喝不到- Y& v: D) e0 ~( ~5 j
生普注水高,锁喉难抵消! ^" [; d3 ]) ]0 `7 t' ^8 ~- b
乌龙出汤慢,韵味少一半 H, s0 o2 F4 L {2 X' m3 N) N6 I
红茶沸水冲,酸涩入口中
/ ?0 ~; x" ?* k% u; e2 |白茶新茶泡,就怕温度高
5 _9 }) {4 U6 t- Z! x8 R; ~黄茶高温苦,过高变成煮9 v! v( K- X# e
Well, here are some formulas that you can refer to.
3 h- K9 _& N: i, _' ]Green tea is stuffy and can't be drunk
/ {# x5 S# y& n& C2 HShengpu water injection is high, and it is difficult to offset the choke
9 [& B5 W% b# t% V8 S* l) nThe oolong soup is slow, and the charm is half less' d' U$ g6 o6 |2 ?# e& Y5 y
Black tea in boiling water, sour and astringent( P) N! C5 ~+ V6 i, x
White tea, new tea, afraid of high temperature+ `$ O8 s, R& M2 H
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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