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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
9 _9 V9 N% D$ [Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.1 G% W# }- l6 a- X$ G# F* x
那么,这里有些口诀,可以参考。
& @. A1 P! ^; J1 T$ T' C% X! u绿茶闷着泡,鲜爽喝不到
% T- W/ Q, W% K) [ t* k( ?+ ]/ M生普注水高,锁喉难抵消
9 `! x, {% [' A6 C, X乌龙出汤慢,韵味少一半
" j% s; A. }# T8 ?6 J0 W) D! c红茶沸水冲,酸涩入口中6 p* Z4 k' q) [, x/ F
白茶新茶泡,就怕温度高# L1 P! C9 F, v
黄茶高温苦,过高变成煮/ X+ O9 E7 \0 q. p/ z4 j" H' ?
Well, here are some formulas that you can refer to.
4 |6 r2 K" N) `4 u; s+ v; E& iGreen tea is stuffy and can't be drunk
9 b( P7 W r* M0 r, S# KShengpu water injection is high, and it is difficult to offset the choke
9 y- d3 y. b6 |The oolong soup is slow, and the charm is half less, o8 T2 g5 Y$ J" s& E& U9 N; o
Black tea in boiling water, sour and astringent% Z3 i+ K: Z2 n. s2 w- M. Y
White tea, new tea, afraid of high temperature
7 S+ e7 N' L A' d. y! z: p5 RYellow tea is bitter at high temperature and becomes boiled when it is too high |
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