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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
' ]: s, v( B) ?/ [# f6 lDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
' Q; a) Q% O# i' x) P! c那么,这里有些口诀,可以参考。
* Z, a( Z9 i/ R' P' [$ y- }* c7 u绿茶闷着泡,鲜爽喝不到8 W* G' E$ U V: v# x% h, a* T
生普注水高,锁喉难抵消
1 z2 y; J" {5 h% \! q乌龙出汤慢,韵味少一半/ z4 x5 f; p5 i& R4 }2 ]5 w: _
红茶沸水冲,酸涩入口中- q& N6 A6 H U7 V
白茶新茶泡,就怕温度高' r% Q: b9 [3 I5 x- F
黄茶高温苦,过高变成煮$ M: `8 g h& }- Q. u
Well, here are some formulas that you can refer to.4 s+ i3 g+ o. s' {& W
Green tea is stuffy and can't be drunk
4 ~ o) v ^# P7 M* W- x" gShengpu water injection is high, and it is difficult to offset the choke e8 Z5 c4 D8 L
The oolong soup is slow, and the charm is half less
/ U! F+ S, x& ?1 W; fBlack tea in boiling water, sour and astringent
" M. U( m" k' V( }7 T M4 cWhite tea, new tea, afraid of high temperature& k( c* p3 n: c( m7 ?
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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