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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。% T8 d. J" u" s' `. r* G
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
" i$ m9 Y- \ s) C# c2 ?1 J那么,这里有些口诀,可以参考。
3 x P$ h7 o" e( ^绿茶闷着泡,鲜爽喝不到
8 p; S4 }# o) R生普注水高,锁喉难抵消3 `, M. J" f' L* E
乌龙出汤慢,韵味少一半( L6 _% j z! v$ [
红茶沸水冲,酸涩入口中9 [4 ^7 o) |' U" E8 o
白茶新茶泡,就怕温度高+ b& M" I* s6 O. I
黄茶高温苦,过高变成煮
' F$ S5 O% ]$ l6 m. YWell, here are some formulas that you can refer to.
7 Q" G" _# v6 r" a5 ]Green tea is stuffy and can't be drunk1 u( K; D2 a9 K0 u' j
Shengpu water injection is high, and it is difficult to offset the choke+ ?' }1 h- p0 z+ G% B
The oolong soup is slow, and the charm is half less
% X$ Y/ {$ o: \Black tea in boiling water, sour and astringent& A+ W* Z+ T3 F2 X6 I
White tea, new tea, afraid of high temperature
1 [; L7 S. G- F5 q7 b6 Q, t- [4 JYellow tea is bitter at high temperature and becomes boiled when it is too high |
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