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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。# Z9 A) _: Q h, X
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
7 f9 j5 r* W+ Q2 o4 t那么,这里有些口诀,可以参考。5 k4 W1 ^, o" F& G3 [9 z
绿茶闷着泡,鲜爽喝不到4 @* O- L2 F# F, M/ S* ~9 V" P
生普注水高,锁喉难抵消
" f2 i! c; ^# A P乌龙出汤慢,韵味少一半
5 M9 y f( i5 P+ o( M7 }红茶沸水冲,酸涩入口中
5 e& x! \7 Q# {7 O% T H% x白茶新茶泡,就怕温度高
) ?2 o6 s& a7 O黄茶高温苦,过高变成煮& E$ T5 S! H+ t9 ?
Well, here are some formulas that you can refer to.( m6 M& e, J2 [( ?* M- @2 `; p
Green tea is stuffy and can't be drunk& O9 {+ }9 K; I; g: `
Shengpu water injection is high, and it is difficult to offset the choke3 l- o% ~. B a& t$ ^ d
The oolong soup is slow, and the charm is half less7 R7 N! Y2 l( p+ M* {) b4 ]* r" f5 V H
Black tea in boiling water, sour and astringent
4 K6 `8 K+ G5 V! Q) d/ jWhite tea, new tea, afraid of high temperature4 s& w; [! ]7 P9 A
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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