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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。6 K P/ ^( b/ W
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
1 l! ^0 D5 n8 ?那么,这里有些口诀,可以参考。0 r2 S6 ?8 t4 M
绿茶闷着泡,鲜爽喝不到: \( S+ G+ f- g
生普注水高,锁喉难抵消1 i; t/ P. k1 r& X p, g
乌龙出汤慢,韵味少一半
$ p" u. J8 Q4 y0 [红茶沸水冲,酸涩入口中
" }- T- c& C. B) I4 e& E: s白茶新茶泡,就怕温度高
+ ^$ u# D' s" s% P黄茶高温苦,过高变成煮# [* V h0 c0 {$ A
Well, here are some formulas that you can refer to.
$ V( P; \+ S7 |3 Z7 R8 BGreen tea is stuffy and can't be drunk
" x' G! f0 ]# E# J% sShengpu water injection is high, and it is difficult to offset the choke
2 t# g& @0 K& V$ Z2 n2 _( e1 ]The oolong soup is slow, and the charm is half less& t' q) W7 P6 D% J7 g% b
Black tea in boiling water, sour and astringent5 y- m. `% {7 d+ o7 e- I% a
White tea, new tea, afraid of high temperature: N4 {! z( ~' x1 {2 C1 B3 |8 y
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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