Sharing of tea water泡茶水的分享

sherry

growth and development of bones and teeth, promote bone calcification, and prevent osteoporosis. 2. It helps to improve the health of cardiovascular and cerebrovascular systems, and the silicon in mountain spring water has a certain effect on preventing aortic sclerosis. 3. The lithium and bromine elements contained in mountain spring water have a regulatory effect on the activity of the central nervous system, and have a calming and calming effect on emotions. 4. Long term consumption of mountain spring water can also supplement the trace elements needed by the human body, which is helpful in enhancing immune function and delaying aging. The above are the benefits of brewing tea with mountain spring water for the human body, but it should be noted that the mountain spring water must be boiled before brewing tea to prevent bacteria from being present in the mountain spring water, which can affect health if consumed.

矿泉水vs纯净水泡茶
Mineral water vs purified water for brewing tea

泡茶时，纯净水和矿泉水的口感会有所不同。纯净水由于不含杂质和异味，能够最大程度地体现茶叶的原有香味。而矿泉水中含有的矿物质，则会与茶叶中的成分产生化学反应，使得茶水的口感更加丰富。
When brewing tea, the taste of purified water and mineral water may differ. Purified water, due to its absence of impurities and odors, can fully reflect the original aroma of tea leaves. The minerals contained in mineral water will react chemically with the components in tea leaves, making the taste of the tea more rich.

井水泡茶
Brewing tea with well water

如果水质较好，硬度适中，甘甜，经过适当处理，也能泡出不错的茶。
If the water quality is good, the hardness is moderate, and it is sweet, after appropriate treatment, good tea can also be brewed.

不同的茶配不同的水，才能激发茶叶中更多的营养物质        Different teas paired with different water can stimulate more nutrients in tea leaves