Winter should drink "Yunnan Hong" like this/冬季应该这样喝“滇红”

sherry

云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。
4 l+ d: \9 l$ p" l; {  O1 Y* n​Yunnan black tea is referred to as black tea. It was created by Han tea farmers during the Republic of China. It is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in southern and southwestern Yunnan Province. It is formed by the combination of large leaf seed red broken tea, and the finalized products have 11 colors in 4 categories: leaf tea, broken tea, slice tea and last tea. Its shape has specific specifications, the body bone is heavy and solid, the color is even, after brewing the soup color is red and bright, the gold circle is prominent, the aroma is fresh, the taste is strong and stimulating, the leaf bottom is even and bright, and the milk still has a strong tea taste, is brown, pink or turmeric bright, with thick, strong and fresh as its characteristics. The fresh leaves of Yunnan large-leaved tea tree are prepared by wilting, rolling or kneading, fermentation, baking and other processes.
. G, r/ y$ K. r1 p- e) c1、勐库大叶种
0 ]6 ^. Q- j2 E' ~　　原产于云南省双江县勐库镇，1985年被全国茶树品种审定委员会认定为国家级良种。勐库背靠勐库大雪山，大雪山中有优秀的大叶种资源，号称勐库大叶种基因库，勐库大叶种所制红茶育芽里强，持嫩性高，产量高，春茶一芽两叶含氨基酸3.1%，茶多酚33.67%，儿茶素总量18.22%，咖啡碱4.06%，所制红茶香气高鲜，滋味浓强，鲜爽，汤色红艳!　　2、勐海大叶种　　原产自云南省勐海县南糯山，1985年被全国茶树品种审定委员会认定为国家级良种。　　勐海茶区是制普洱茶的优质原料，同时也是制红茶的有之原料，倚靠布朗山、南糯山、巴达、贺开、勐宋、南峤等新六大茶山的古树资源，不仅茶质丰富，且香高味浓，滋味鲜爽。　　3、凤庆大叶种　　原产于云南省凤庆县，凤庆县有着最为优秀的红茶资源，号称滇红之都，也是第一个将云南大叶种制成滇红的地方，其中以香竹箐、鲁史、小湾镇等地最为出名，其中小湾镇的锦绣茶祖最为出名。凤庆所制红茶产量巨大，品质也较好，其红茶一香气高锐持久，滋味浓强鲜爽著称。　　4、团田大叶种　　产于云南省腾冲县团田，亦属大叶种，所制种茶滋味饱满，浓爽。​　　5、竹叶清茶　　产于云南省潞西县勐嘎三角岩，数量少，分布不广。其茶种适于制红茶和普洱茶，所制红茶香气清高，滋味浓强鲜爽。6、冬瓜林茶　　产于云南省临沧市云县，所制红茶条索结紧，金毫外显，滋味鲜爽宜人，香气浓郁氤氲　　7、大寺丛茶　　产于云南省凤庆县，与凤庆大叶种相似。　　8、南涧无量大叶种　　产于云南省大理南涧县，属于云南大叶种，适宜制作红茶!　　9、庆丰　　来源于及分布：由云南省楚雄市茶桑站从牟定县庆丰茶场引种得双江勐库大叶种繁殖而成，主要分布在楚雄州各产茶县推广种植!
​1, Mengku large leaf species
Native to Mengku Town, Shuangjiang County, Yunnan Province, it was recognized as a national improved variety by the National Tea Variety Certification Committee in 1985. Mengku is backed by Mengku Daxue Mountain, which has excellent macroleaf species resources, known as Mengku Macroleaf species gene bank. The black tea produced by Mengku Macroleaf species has strong breeding buds, high retention and high yield. One spring tea bud and two leaves contain 3.1% amino acids, 33.67% tea polyphenols, 18.22% catechin total, and 4.06% caffeine. Fresh, soup color red! 2. Menghai large leaf seed originated from Nanuo Mountain, Menghai County, Yunnan Province, and was recognized as a national improved seed by the National Tea Variety Certification Committee in 1985. Menghai tea area is the high-quality raw materials for making Pu 'er tea, but also the raw materials for making black tea, relying on the ancient tree resources of the six new tea mountains such as Brown Mountain, Nanuo Mountain, Bda, He Kai, Mengsong, Nanqiao, not only the tea quality is rich, but also the aroma is strong and the taste is fresh. 3, Fengqing large-leaf seed originated in Fengqing County, Yunnan Province, Fengqing County has the most excellent black tea resources, known as the Yunnan red, but also the first place to make Yunnan large-leaf seed into Yunnan red, among which Xiangzhuqing, Lushi, Xiaowan Town and other places are the most famous, among which Xiaowan Town's splendid tea ancestor is the most famous. The black tea produced by Fengqing has a huge output and good quality. Its black tea is famous for its sharp and long-lasting aroma and strong and fresh taste. 4. Tuantian large-leaf species produced in Tuantian, Tengchong County, Yunnan Province, is also a large-leaf species, and the tea produced is full and strong. 5, bamboo leaf tea produced in Yunnan Province Luxi County Mengga triangle rock, the number is small, not widely distributed. Its tea varieties are suitable for making black tea and Pu 'er tea, the black tea produced has a clear and high aroma and a strong and fresh taste. 6. Winter melon forest tea produced in Yunxian County, Lincang City, Yunnan Province. The black tea made by the black tea rope is tight, the gold hair is obvious, the taste is fresh and pleasant, and the aroma is dense and dense. 8, Nanjian infinite large leaf species produced in Nanjian County, Dali, Yunnan Province, belongs to Yunnan large leaf species, suitable for making black tea! 9, Qingfeng origin and distribution: From the tea mulberry station of Chuxiong City, Yunnan Province, from the Qingfeng tea farm in Muding County, Shuangjiang Mengku large-leaf species breeding, mainly distributed in the tea producing counties of Chuxiong prefecture to promote planting!
​冬季喝滇红的好处
3 G  S% K3 ^2 F- n  p1、抗衰老滇红茶里面的丰富抗氧化剂是可以清初身体内自由基的，它可以帮助清除身体内的自由基，可以抵抗衰老，是可以达到美容养颜的效果的。2、保护肠胃肠胃不好的人不适合喝寒性茶，因为茶叶里面的茶多酚对胃部会有刺激性；而滇红茶属于是全发酵茶，茶性温和，不伤胃的同时，对肠胃还有很好的保护作用，对于改善胃溃疡有很大的帮助。3、消除疲劳茶叶里面的咖啡碱物质，有较好别的提神醒脑、消除疲劳的作用，它可以兴奋大脑中枢神经，可以让体力充沛，充满了精神，对于劳动者、上班族来说，都是非常适合喝滇红茶的。4、消炎杀菌滇红茶里面的儿茶素类能够和单细胞的细菌融合，使得蛋白质凝固沉淀，更好的抑制与剿灭病原菌，再一个滇红茶里的多酚类化合物消炎的作用很是显著；
云茗生活
# d; j( ~' X8 I2 w5、强键骨骼经常喝红茶的人，骨骼更加的强健。因为红茶里面的多酚类物质，是可以对破坏身体骨骼的物质有一定的抑制作用的，尤其是对于中老年人来说，多喝红茶可以巩固骨骼健康。6、舒张血管对于一般人来说，秋冬季节多喝滇红茶是可以舒张血管的，尤其是在冬季的时候效果会更好哦，男女老少都适合饮用。
​1, anti-aging Yunnan red tea inside the rich antioxidants can be free radicals in the body, it can help remove free radicals in the body, can resist aging, is able to achieve the effect of beauty. 2, protect the stomach and intestines are not suitable for people who drink cold tea, because the tea polyphenols inside the tea will be irritating to the stomach; The Yunnan red tea is a fully fermented tea, the tea is mild, does not hurt the stomach at the same time, and has a good protective effect on the stomach, which is of great help to improve gastric ulcer. 3, eliminate fatigue tea inside the caffeine substance, there are better other refreshing, eliminate fatigue effect, it can excite the central nervous system of the brain, can make physical strength, full of spirit, for workers, office workers, are very suitable for drinking Yunnan red tea. 4. Anti-inflammatory and bactericidal catechins in Yunnan red tea can be fused with single-cell bacteria, making protein coagulate and precipitate, and better inhibiting and destroying pathogenic bacteria. Moreover, polyphenols in Yunnan red tea have significant anti-inflammatory effects; Tea life 5, Strong bones People who regularly drink black tea, bones are stronger. Because the polyphenols in black tea can have a certain inhibitory effect on substances that destroy the body's bones, especially for middle-aged and elderly people, drinking more black tea can consolidate bone health. 6, dilation of blood vessels For the average person, autumn and winter season drinking Yunnan red tea is able to dilate blood vessels, especially in the winter when the effect will be better oh, men and women are suitable for drinking.
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