普洱茶七个最-收藏好会喝茶/Pu'er Tea Seven Most-I can drink tea if I collect it well

ymtea · 发表于 2024-10-31 18:16:45

普洱茶七之“最”
The "Best" of the Seventh Part of Pu'er Tea
1. 最甜：冰岛汤色:金黄透亮香气:蜜香浓厚滋味:喉韵持久，冰糖味综述:汤水饱满，稳定性强，内质丰富特点:入口细腻、顺滑、回甘强、生津快，口腔内回甘部位较深冰岛茶的滋味偏向于甜爽。甜表现在汤鲜甜、滋味甘甜，鲜爽、凉爽，其中以汤甜鲜爽为主。茶汤香气高扬。茶香有蜜、兰、冰糖香，其中以冰糖香为主，最持久。
1. The sweetest: Iceland soup color: golden yellow transparent aroma: deep honey taste: persistent throat, rock sugar flavor Summary: full water, strong stability, characteristics of rich endoplasm: the entrance is delicate, smooth, strong and fast. The taste of Iceland tea is inclined to be sweet and refreshing. Sweet in the soup fresh sweet, taste sweet, fresh, cool, in which soup sweet refreshing mainly. The aroma of the tea soup is high. Tea fragrance has honey, orchid, rock sugar fragrance, among which mainly rock sugar fragrance, the most lasting.

2. 最霸气：老班章汤色:明亮、无杂质香气:茶气厚重醇香、回甘强老班且持久滋味:口感回甘生津快、微涩综述:气味特殊，香气下沉，味深，汤感醇厚滑糯，入口润整体协调性强特点:耐泡十足，香气蓬勃，气厚、重醇香、回甘强烈且持久。
2. Most domineering: Lao Ban Zhang Tang color: bright, no impurities aroma: tea gas thick mellow, strong and lasting taste: taste, strong and astringent: special odor, aroma sinking, deep flavor, mellow feeling, smooth glutinous, inlet moist overall coordination strong characteristics: Bubble resistance full, vigorous aroma, thick, heavy mellow fragrance, strong and lasting back.

3. 最柔：易武汤色:红黄鲜亮香气:香气纯高滋味:滋味醇厚，具有回甘之特点:香高味扬，香甜度饱满易武老树茶是标准的大叶种茶，具有条索黑亮、较长、泡条，汤色金黄，苦涩较轻、香气较好，汤中带甜，汤质较滑厚、回甘较好、陈化较快等特点。
3. Softest: Yiwu Tang color: red yellow bright aroma: pure high flavor: mellow taste, with the characteristics of returning sweet: high flavor, Yiwu Laoshu Tea is a standard large-leaf tea with black and bright, long, soaked, golden in color, light in bitterness, good in aroma, and sweet in soup. The quality of the soup is smooth and thick, the mellow is better, and the aging is faster.

4. 最香：景迈汤色:浅黄明亮香气:香气突显、山野之气强烈滋味:口感比较丰富、饱满综述:入口后甜感比较强烈，随后有明显的涩味，除涩感外，其它刺激性较弱，茶汤稍显单薄。
4. Most fragrant: Jingmai soup color: light yellow bright aroma: outstanding aroma, strong mountain flavor: taste rich, full summary: after the entrance of the sweet feeling is strong, followed by obvious astringent taste, in addition to the astringent feeling, other irritants are weak, tea soup slightly thin.

5. 最苦：老曼峨汤色:金黄透亮香气:花香馥郁，低沉浓烈滋味:口苦若黄连，苦尽甘来综述:汤质厚，特别霸气，苦很重还略涩，香高，青味重，生津好，韵足，回甘好。
5. Most bitter: Old Man'e soup color: golden yellow transparent aroma: fragrant flowers, deep and strong taste: bitter mouth like coptis, bitter as sweet to summarize: thick soup, especially domineering, bitter heavy also slightly astringent, incense high, green taste heavy, good raw Jin, rhyme foot, back sweet good.

6. 最鲜：昔归汤色:淡黄清亮香气:香气高锐带有花果甜香滋味:微涩甘甜，喉韵鲜爽综述:内质丰富十分耐泡，茶汤浓度高，滋味厚重，香气高锐，茶气强烈却又汤感柔顺水路细腻并伴随着浓强的回甘与生津，且留香持久昔归古茶山普洱茶特点:汤色明亮清澈、香高气扬、滋味微涩甘甜，喉韵沉香鲜爽、茶气醇厚、回甘生津的特点。
6. Freshest: Xigui soup color: light yellow clear aroma: high aroma with sweet fragrance of flowers and fruits taste: slightly astringent sweet, fresh throat overview: rich internal quality is very resistant to foam, the tea soup has high concentration, heavy taste, high sharp aroma, strong tea flavor, yet soft and smooth water flow, accompanied by strong return to the sweet and raw fluid, and the lingering fragrance lasting the past to the ancient tea characteristics of Pu'er tea: the soup is bright and clear in color, fragrant and high in aroma, slightly astringent and sweet in taste, fresh and cool in throat charm, mellow in tea gas, and has the characteristics of returning sweetness and activating blood.

7.最少：曼松汤色:剔透明亮香气:香气独特，茶香纯正滋味:微口感醇厚润喉，回甘快且持久特点:入口极其细腻柔滑，淡雅、清甜，其味甘香可口，唯咙深处回甘绵长、暗香浮动。
7. Minimum: Mansong soup color: clear bright aroma: unique aroma, pure tea taste: soft taste mellow throat, quick and lasting characteristics: the entrance is extremely delicate and smooth, light and elegant, sweet, its taste sweet and delicious, only the depth of the dragon back sweet and long, dark fragrance floating.

普洱茶七个最-收藏好会喝茶/Pu'er Tea Seven Most-I can drink tea if I collect it well

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