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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
8 @3 L) Y! ?" H7 b2 T& bDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.4 h( h R& j/ R# J$ @+ {* o# g
那么,这里有些口诀,可以参考。9 V5 `! C9 `" {, u
绿茶闷着泡,鲜爽喝不到
! X" q* J6 P0 Z0 _ x# ]生普注水高,锁喉难抵消! W" I' r! S" u
乌龙出汤慢,韵味少一半6 U; \1 S* c: s9 W) I
红茶沸水冲,酸涩入口中
: o- q/ s& ^7 U白茶新茶泡,就怕温度高
- F5 [' \" V$ g! M黄茶高温苦,过高变成煮) B7 A; ?3 k7 w- X9 F$ X# j; M
Well, here are some formulas that you can refer to.
) M* i& P% a2 o1 E2 x3 J+ JGreen tea is stuffy and can't be drunk5 x5 |; s; [" ^* n; K
Shengpu water injection is high, and it is difficult to offset the choke* E9 l: L1 F+ }: f
The oolong soup is slow, and the charm is half less& H2 M; C+ |( N7 o
Black tea in boiling water, sour and astringent. j( M& u9 s8 }* t2 S
White tea, new tea, afraid of high temperature) H! ?, u4 S l2 N5 l- S
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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