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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
$ R0 M7 k9 ?: Y; zDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good. h6 e( E5 ^; K8 S* L. I5 }
那么,这里有些口诀,可以参考。
; {5 ]3 c( p: `! s; L绿茶闷着泡,鲜爽喝不到% I( v7 }$ y- Z9 k( v% t
生普注水高,锁喉难抵消
7 w8 ~7 b2 b4 ]- a4 N- V% G2 Z乌龙出汤慢,韵味少一半
/ ~% i+ t/ g* e( _0 V( W红茶沸水冲,酸涩入口中: i f. w* Q5 B: S
白茶新茶泡,就怕温度高3 w, `$ W* P9 e. f% l& u
黄茶高温苦,过高变成煮. s' P- G) _( g9 U. [# }8 l
Well, here are some formulas that you can refer to.
. h, D* J9 Z4 Z0 g" c, t% t: M2 zGreen tea is stuffy and can't be drunk' n% C0 n Q* b8 R, Z
Shengpu water injection is high, and it is difficult to offset the choke
" q3 {" H+ R% M @& K! a3 vThe oolong soup is slow, and the charm is half less( |4 ]. P H6 ^; R
Black tea in boiling water, sour and astringent( k. U* T$ E5 r/ S& @+ h: x$ I* h# A
White tea, new tea, afraid of high temperature
6 ~( C9 [/ b* T8 ?$ w4 B4 Y8 WYellow tea is bitter at high temperature and becomes boiled when it is too high |
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