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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
3 }! y. ?4 C' j( b3 X; h9 J. n- s- KDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
# a* h7 W5 m4 d( o/ ]8 C那么,这里有些口诀,可以参考。7 d0 r& b1 o0 k/ r3 u. C
绿茶闷着泡,鲜爽喝不到
" w: |4 P& r- P6 S生普注水高,锁喉难抵消! [$ v7 T O' A8 X: O
乌龙出汤慢,韵味少一半
+ v4 Q Q+ f) A1 P i1 {/ ]* w红茶沸水冲,酸涩入口中9 ^5 y, U% }2 e( f. \: e
白茶新茶泡,就怕温度高' _$ U* G/ E- Q; U! k# _5 X
黄茶高温苦,过高变成煮1 q' |0 u8 \0 `+ `7 k5 O
Well, here are some formulas that you can refer to.
, ?3 V1 s" n7 S4 v3 }Green tea is stuffy and can't be drunk
" B% @ x. k7 Z @ p' C$ ]" |Shengpu water injection is high, and it is difficult to offset the choke" ^) f3 ^: K: z5 p0 U
The oolong soup is slow, and the charm is half less+ c( V8 A K! a" `' f l& \# { `
Black tea in boiling water, sour and astringent4 Q5 ^! S" t- G ^$ `% \
White tea, new tea, afraid of high temperature# G7 H/ t) q( y* I0 @
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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