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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。$ w X9 v, j& q( x9 }+ c
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
: t Q( l8 ~8 H$ H2 V) H那么,这里有些口诀,可以参考。* s `+ A# p/ A: e1 \- ^
绿茶闷着泡,鲜爽喝不到8 o7 v) }8 @) p1 n2 S5 H8 h
生普注水高,锁喉难抵消
) f5 \7 N8 I" T" y3 p乌龙出汤慢,韵味少一半8 U: J8 j0 ~0 x9 n; P
红茶沸水冲,酸涩入口中$ e; s# e. c) T' ?9 L
白茶新茶泡,就怕温度高% K3 Z: u: Z! R
黄茶高温苦,过高变成煮
9 y: l5 k% [, N: x+ LWell, here are some formulas that you can refer to.
' O% p- I+ T9 dGreen tea is stuffy and can't be drunk4 t: B: r4 m4 b5 V d0 C. {$ I* P
Shengpu water injection is high, and it is difficult to offset the choke2 ]7 D3 h! R, P, R
The oolong soup is slow, and the charm is half less. T' \; {( }" D7 X
Black tea in boiling water, sour and astringent
) u! o8 o7 W& X5 cWhite tea, new tea, afraid of high temperature
: I. L) H1 x* |6 wYellow tea is bitter at high temperature and becomes boiled when it is too high |
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