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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
+ Y8 O4 i5 M& M3 L* g& KDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
+ Q2 w9 v% j& q& `; `/ T4 \4 ~那么,这里有些口诀,可以参考。
8 Y/ `% q/ S" |: d2 C1 S绿茶闷着泡,鲜爽喝不到
( |: Y) s5 t5 Q( E6 [! ~生普注水高,锁喉难抵消3 F; M2 h/ w! c* A5 c/ ], r u
乌龙出汤慢,韵味少一半$ `; @9 g8 W8 z: w
红茶沸水冲,酸涩入口中+ g |( \+ Z. M
白茶新茶泡,就怕温度高+ x) w8 ^2 B( [5 n
黄茶高温苦,过高变成煮
3 X8 I/ T- Q& u; \# J) ]( CWell, here are some formulas that you can refer to.( X- r5 c% S- n+ B
Green tea is stuffy and can't be drunk
/ I8 l+ p# s$ j' L" f* F8 PShengpu water injection is high, and it is difficult to offset the choke2 ]( r; I+ l2 e+ {/ R
The oolong soup is slow, and the charm is half less
3 [. R4 u' x7 |+ y: E/ nBlack tea in boiling water, sour and astringent
- `$ w6 C% Z9 U& ]! K1 uWhite tea, new tea, afraid of high temperature
4 |8 | y# H/ g, ~! OYellow tea is bitter at high temperature and becomes boiled when it is too high |
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