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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。( o9 v4 Y4 }# Q4 K. N" K1 ~
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
- l; b% |6 b1 y/ m1 J那么,这里有些口诀,可以参考。4 \0 m4 |" Q5 p: T' [ V# ], a/ f- s: p
绿茶闷着泡,鲜爽喝不到+ W8 x0 y9 d A8 S8 _+ V4 n, Y' X
生普注水高,锁喉难抵消' |) V7 t+ q' N
乌龙出汤慢,韵味少一半
/ B0 S7 F( f$ Z3 x2 J6 v) }红茶沸水冲,酸涩入口中
/ [& v4 E) x. f白茶新茶泡,就怕温度高
# }; X# O& ?5 t6 x# A黄茶高温苦,过高变成煮" c7 v% R9 d5 G6 I) l9 |& `% q; c5 S
Well, here are some formulas that you can refer to.8 f/ q: B$ ~0 F
Green tea is stuffy and can't be drunk. m# R! n, }5 y" W
Shengpu water injection is high, and it is difficult to offset the choke
+ N3 Q6 x5 n$ U# [The oolong soup is slow, and the charm is half less
0 P9 J" B3 p0 |+ I2 P8 BBlack tea in boiling water, sour and astringent
2 T' m3 S. M" z) e0 |4 }; m1 UWhite tea, new tea, afraid of high temperature0 Y0 p/ u; y7 ~8 N6 D$ k2 t
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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