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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。- x7 _0 w2 p* @, o5 h1 F: b
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.1 }8 f' Z: d% l
那么,这里有些口诀,可以参考。
3 h* n- U: k: c$ n绿茶闷着泡,鲜爽喝不到
$ l# r& M8 l. }) l生普注水高,锁喉难抵消3 b7 @. h$ ?8 S8 E
乌龙出汤慢,韵味少一半
* N1 n" N+ E! O1 B$ q' d红茶沸水冲,酸涩入口中% @1 H2 b/ _2 J! z. A/ N) j
白茶新茶泡,就怕温度高4 c: x; {& G: \! G: D
黄茶高温苦,过高变成煮
6 E F& K+ ~! S2 ~) OWell, here are some formulas that you can refer to.
; i3 |3 a f+ k, v: O7 k! D! {Green tea is stuffy and can't be drunk5 z7 w- t, r/ K/ X$ Y
Shengpu water injection is high, and it is difficult to offset the choke2 F: Y2 V# O, _9 _6 L
The oolong soup is slow, and the charm is half less
/ L2 c$ @: o4 `) u& pBlack tea in boiling water, sour and astringent
0 s5 a' L i. L5 D' CWhite tea, new tea, afraid of high temperature
: T6 r# m+ |8 x) [% f' U! FYellow tea is bitter at high temperature and becomes boiled when it is too high |
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