喝茶时口感滋味与化学成分对应关系

ymtea

茶叶中五大呈味物质
8 a/ x8 l  m0 H- m# ^' {' W
6 S* Q/ h9 L$ K5 O$ |0 Z多酚类:涩味
咖啡碱:苦味
+ }; f/ O/ A+ F; u氨基酸:鲜爽味
) i3 d( |3 H% U可溶性糖:甜味
有机酸︰酸味
Five flavor substances in tea polyphenols: astringent caffeine: bitter amino acid: refreshing flavor soluble sugar: sweet organic acid: sour taste