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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。! u4 D6 Y- a. \1 |! Y+ q6 b
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.7 a6 Q0 x, ?# U
那么,这里有些口诀,可以参考。
# m9 {5 `" ]5 O2 A绿茶闷着泡,鲜爽喝不到
8 ]9 g) |1 U/ R& A& N a& M5 M* ?生普注水高,锁喉难抵消
8 l, H/ G, I1 s0 }4 i& _+ L乌龙出汤慢,韵味少一半
U4 ]3 j$ e+ J3 R红茶沸水冲,酸涩入口中
+ a. C6 r1 L# Q w$ s$ U白茶新茶泡,就怕温度高& Q7 F2 X# W6 k6 f6 U. G; R$ Q4 X' h
黄茶高温苦,过高变成煮
4 u I1 s: b C3 ^; nWell, here are some formulas that you can refer to.' D7 ^- J# v5 U m3 V
Green tea is stuffy and can't be drunk
6 o. M! F; c6 r" tShengpu water injection is high, and it is difficult to offset the choke2 c+ k" v& d5 E# n* s
The oolong soup is slow, and the charm is half less
3 W+ u, u, {' z M0 E$ E9 SBlack tea in boiling water, sour and astringent) H6 a; I! }# i2 N ?- k
White tea, new tea, afraid of high temperature
( B$ i- y& K5 ~% s9 J1 _Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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