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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。/ `9 K4 _" n9 Q) e J9 y# t- h" b
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good." I- A# @- w- ^& J1 n1 e
那么,这里有些口诀,可以参考。
( D; f- W2 `) B: G+ b绿茶闷着泡,鲜爽喝不到. k% z$ J# o% I
生普注水高,锁喉难抵消, u$ T9 I; x: a' |" Y2 o s
乌龙出汤慢,韵味少一半 Q2 J# K, K$ E; l
红茶沸水冲,酸涩入口中5 `9 u+ _9 o8 {' @% M2 M
白茶新茶泡,就怕温度高
7 D( D6 b6 D+ d黄茶高温苦,过高变成煮
6 D- g# n! W; DWell, here are some formulas that you can refer to.0 w* B9 R2 ]3 C" `8 ?$ i: Q- x
Green tea is stuffy and can't be drunk% b% ^" }" r2 j# W/ [0 o
Shengpu water injection is high, and it is difficult to offset the choke+ {* ~: y3 o& w' |
The oolong soup is slow, and the charm is half less- s) P# @( }8 N/ e7 b7 f/ i2 @
Black tea in boiling water, sour and astringent+ t" ^! g2 A& H* m: y9 a
White tea, new tea, afraid of high temperature
7 h% g3 s( K3 a/ ^" OYellow tea is bitter at high temperature and becomes boiled when it is too high |
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