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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
8 |* x8 R4 u: r/ B5 n6 z8 kDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.) c1 Y+ p/ E/ p- z: p
那么,这里有些口诀,可以参考。/ ]! j) ]& N: a( _& w
绿茶闷着泡,鲜爽喝不到$ Z. z k- H3 o7 u( x/ r
生普注水高,锁喉难抵消
: ^& ?6 [6 x; H& S# M5 Y# @乌龙出汤慢,韵味少一半# l( h+ \, _ a
红茶沸水冲,酸涩入口中
# p- W! B7 y5 |白茶新茶泡,就怕温度高
, J3 z) a; u/ g) i+ |4 f- d黄茶高温苦,过高变成煮
+ E9 ?1 E) s' T% O3 O, k+ b0 x5 K7 FWell, here are some formulas that you can refer to.
! H! X( y7 E. Y+ l; f. e& xGreen tea is stuffy and can't be drunk) X8 t4 R4 [# L) Q
Shengpu water injection is high, and it is difficult to offset the choke
4 M+ n" w4 l! y+ T. D, E1 HThe oolong soup is slow, and the charm is half less
6 m0 [9 e% {$ KBlack tea in boiling water, sour and astringent8 t3 b& }/ {9 }3 j6 x
White tea, new tea, afraid of high temperature8 Q1 C" S8 b5 i- \$ h$ J
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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