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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
: g' x) o m4 \6 K& pDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.. E1 U* h( q. ~# r, w
那么,这里有些口诀,可以参考。& h2 q8 P( E2 H9 R3 V- D* R6 i3 C
绿茶闷着泡,鲜爽喝不到6 _( v' p7 X# W' t
生普注水高,锁喉难抵消3 r* E2 M2 B1 }$ S
乌龙出汤慢,韵味少一半
% ^ |2 D! n, ?红茶沸水冲,酸涩入口中
# ~; D# }* }) ~+ b1 o, e7 I白茶新茶泡,就怕温度高& X5 q& m) P9 S( V% [
黄茶高温苦,过高变成煮5 D2 U0 W' J3 x% A
Well, here are some formulas that you can refer to.
L: ?" e: W) FGreen tea is stuffy and can't be drunk
0 A% `) ]( ~* P. A$ p' GShengpu water injection is high, and it is difficult to offset the choke) x' u2 z! e8 \
The oolong soup is slow, and the charm is half less$ T$ t+ r6 D% K
Black tea in boiling water, sour and astringent3 H4 y S' Y' W$ ~- A3 J
White tea, new tea, afraid of high temperature
* z1 u* Y9 V0 T+ q( nYellow tea is bitter at high temperature and becomes boiled when it is too high |
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