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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。( r/ m& X% K3 h! @8 }
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.+ l+ O3 {0 }1 b! [: e9 G4 w( U' ]
那么,这里有些口诀,可以参考。4 Y/ X- u& n6 d( b. O. ~0 ]
绿茶闷着泡,鲜爽喝不到7 h5 h1 u# j3 N& \+ G
生普注水高,锁喉难抵消
' X: |9 {1 b/ X3 Y4 T乌龙出汤慢,韵味少一半* i' z2 w3 [- f9 O$ B& h
红茶沸水冲,酸涩入口中
1 m: n, A# ^$ Q/ b白茶新茶泡,就怕温度高5 Q% ?) y7 T5 w) W6 Y4 _8 P2 n
黄茶高温苦,过高变成煮$ T7 [8 Q% N' e) G1 V8 D" ]. w
Well, here are some formulas that you can refer to.4 V7 p# c, }6 P8 z) g% c7 Q
Green tea is stuffy and can't be drunk8 x, s5 t& f* y8 _) T' l- c, `
Shengpu water injection is high, and it is difficult to offset the choke
n( Y) b- f0 zThe oolong soup is slow, and the charm is half less: t' R+ R( O: ^ y! g$ d7 U
Black tea in boiling water, sour and astringent8 j$ E, k$ m) i+ W/ \ B2 F/ i
White tea, new tea, afraid of high temperature: x* w4 ?: U: I
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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