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不同种类的茶叶，冲泡自然是有区别的，如果一视同仁，肯定是泡不好的。* \* e! b* z% I/ k S
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
2 E/ V" l& F; ]& W3 Q1 E( ^$ y那么，这里有些口诀，可以参考。, N8 Z' C5 c" x* y( i4 e' F
绿茶闷着泡，鲜爽喝不到+ i Z, U* A5 F2 W
生普注水高，锁喉难抵消3 q1 M" g) }# |+ ?$ b( P& E: O
乌龙出汤慢，韵味少一半
0 o. L& d0 q# q7 |3 [红茶沸水冲，酸涩入口中$ a) |) p& x) A5 i& X
白茶新茶泡，就怕温度高8 @" M* j* B! T" [ _# w. ?, F
黄茶高温苦，过高变成煮6 p1 m! s5 H2 _" n8 u; W# k
Well, here are some formulas that you can refer to.
1 U, Y! M5 K" X, OGreen tea is stuffy and can't be drunk
# R6 S4 K( e! W- l9 E- O6 lShengpu water injection is high, and it is difficult to offset the choke! K2 U4 H+ w+ U0 p# G; j
The oolong soup is slow, and the charm is half less8 l3 ^0 X0 d6 c! [9 l8 v
Black tea in boiling water, sour and astringent
- \0 C0 m3 R6 h( k) w NWhite tea, new tea, afraid of high temperature! P) \* |& a5 a8 }0 l8 @' z. S
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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