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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。* |' d, D% B- l! l3 P/ o$ X$ m/ S& x
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
$ O# r* u7 X' M% w0 a0 I那么,这里有些口诀,可以参考。
8 S6 G+ Q# U) s绿茶闷着泡,鲜爽喝不到( N, E9 S- X$ G
生普注水高,锁喉难抵消
4 f# l/ @0 Q2 M4 \乌龙出汤慢,韵味少一半
m4 _) [0 K! s3 t d6 T/ q红茶沸水冲,酸涩入口中# g& v) U( U2 D4 f2 N; s. W$ }
白茶新茶泡,就怕温度高) v( G8 G6 i; V* A) b
黄茶高温苦,过高变成煮
. S" a/ W" Y r8 pWell, here are some formulas that you can refer to.
! U3 X5 q4 \0 @! A, _4 t* u+ RGreen tea is stuffy and can't be drunk% d$ l0 O+ A! a# l. B
Shengpu water injection is high, and it is difficult to offset the choke0 s* t, F! c0 @1 Y K
The oolong soup is slow, and the charm is half less3 t& @% l3 i9 i/ x
Black tea in boiling water, sour and astringent
; l* ~8 Y; X2 B: A3 KWhite tea, new tea, afraid of high temperature
6 J, d3 T" ]+ @& }5 `! DYellow tea is bitter at high temperature and becomes boiled when it is too high |
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