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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。+ a3 W4 i0 t- Q2 H% W
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good. t" o; ?' c2 i5 I
那么,这里有些口诀,可以参考。- J9 x; f- [$ r- U
绿茶闷着泡,鲜爽喝不到
' g& N% J( L/ u% ]0 ~) _1 R生普注水高,锁喉难抵消" |, M: k- q& R `* C
乌龙出汤慢,韵味少一半
' c9 W1 w$ Z9 Z0 Z8 I2 i红茶沸水冲,酸涩入口中2 D2 i* b4 k" ^' k L) z
白茶新茶泡,就怕温度高
* H# [1 C6 H& E: ^+ S' H黄茶高温苦,过高变成煮
5 G: i4 ]( g6 b7 V. J& V1 H- EWell, here are some formulas that you can refer to.
1 Y8 A8 h1 d4 H4 V, N/ d- {! p3 SGreen tea is stuffy and can't be drunk
( \+ }( n& k/ dShengpu water injection is high, and it is difficult to offset the choke
$ @2 M5 [0 V9 C: A1 r* X8 {The oolong soup is slow, and the charm is half less
7 A0 r* S% K- o/ x" G' [2 MBlack tea in boiling water, sour and astringent" S" v. w: S1 I6 l4 {5 R
White tea, new tea, afraid of high temperature6 C' y8 z" b) o2 P: R( g/ _- k
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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