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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
" \1 }! L. }/ {! _# a+ v/ w2 `- ?Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.* w, g6 s9 r1 |. Y
那么,这里有些口诀,可以参考。- D/ t/ I) b4 w/ ~, {: m
绿茶闷着泡,鲜爽喝不到- i5 k# F! E7 x3 \
生普注水高,锁喉难抵消" N0 O- S! i% @# ^
乌龙出汤慢,韵味少一半6 h4 Z9 I; ~) f8 s
红茶沸水冲,酸涩入口中
9 E. x3 \3 A( {9 i# @白茶新茶泡,就怕温度高# u6 C+ a& R* j7 ?3 p
黄茶高温苦,过高变成煮7 p5 b7 B+ m4 U0 @
Well, here are some formulas that you can refer to.
7 ~/ r5 i# E; B! vGreen tea is stuffy and can't be drunk
7 i+ ^5 l! {& M; r5 }& uShengpu water injection is high, and it is difficult to offset the choke
5 ^, ]" |! w$ ~The oolong soup is slow, and the charm is half less+ v+ Z; g" p5 U1 }! Y& C
Black tea in boiling water, sour and astringent7 b( ^6 e# P' c5 h
White tea, new tea, afraid of high temperature; f* P8 W. G! m) b) h9 J0 d1 n# @
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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