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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。3 v- H8 _" p q0 ^$ p
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.. r0 Y' L1 k! m' s- ?& w
那么,这里有些口诀,可以参考。
0 d, ]: d! M6 P; G' A" u7 o0 g绿茶闷着泡,鲜爽喝不到
: m* O6 [/ n- d& q* |生普注水高,锁喉难抵消* @' }$ D: g% ^/ V" `
乌龙出汤慢,韵味少一半' y. t4 z# \0 X/ U, e
红茶沸水冲,酸涩入口中& _ l+ [9 H$ C2 O; W
白茶新茶泡,就怕温度高. E# D0 d+ X; `& Y! [- l p
黄茶高温苦,过高变成煮
) @' ?4 O' F. q4 y& u) uWell, here are some formulas that you can refer to.
1 x; _5 M3 _3 NGreen tea is stuffy and can't be drunk3 l/ L2 w+ v h6 T! w
Shengpu water injection is high, and it is difficult to offset the choke# H, K! u: K8 s/ m8 K1 s
The oolong soup is slow, and the charm is half less3 c( |3 P J9 m2 N+ `
Black tea in boiling water, sour and astringent/ J+ }9 z7 c( d5 K( ~
White tea, new tea, afraid of high temperature
, h) p4 `$ f9 n: \Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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