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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
3 |; I Q! j, M, _Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.8 S, A* A5 }9 c' C) f
那么,这里有些口诀,可以参考。, L& I `; ~' e& T. n7 |6 k }: k
绿茶闷着泡,鲜爽喝不到' i! h' L* M- h2 P' Q$ L7 j& U
生普注水高,锁喉难抵消
- U% \1 H) [: G( G乌龙出汤慢,韵味少一半/ G% B5 M& E( [3 a# A
红茶沸水冲,酸涩入口中
' f; G$ @% |) g! A, }1 p2 ?白茶新茶泡,就怕温度高9 ^0 A0 {2 B+ u) A* {: R' V
黄茶高温苦,过高变成煮
7 x& N* ?4 N: }# o, IWell, here are some formulas that you can refer to.
3 s. W& G/ d) H' IGreen tea is stuffy and can't be drunk
+ D' F6 K$ {9 @/ tShengpu water injection is high, and it is difficult to offset the choke- I" ]) h7 j1 b6 _
The oolong soup is slow, and the charm is half less
1 e6 y, g! q3 K/ NBlack tea in boiling water, sour and astringent L1 l3 w& _" l4 X$ I1 v
White tea, new tea, afraid of high temperature- h) \* N: i" m
Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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