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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
/ w9 y# u8 t4 k8 K3 C$ QDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
8 N/ }5 V$ x" R: y5 q, J3 {7 Q那么,这里有些口诀,可以参考。5 L* w1 H) V+ G9 v* d8 d% v
绿茶闷着泡,鲜爽喝不到# k L, ~9 j; S9 [0 ] Q
生普注水高,锁喉难抵消% r7 G$ q) N' }/ g3 p" p8 T$ j) `
乌龙出汤慢,韵味少一半5 g. y9 W$ O7 U1 }: k
红茶沸水冲,酸涩入口中% o3 o0 c4 {% x
白茶新茶泡,就怕温度高3 p7 r& X& J4 `7 F @, Y
黄茶高温苦,过高变成煮8 o- o R- z7 |$ I; c8 y. p! H
Well, here are some formulas that you can refer to.' Z. H/ g1 C# d
Green tea is stuffy and can't be drunk. R; k7 Y$ [ a2 e' E3 B- N; B# X
Shengpu water injection is high, and it is difficult to offset the choke
% N; L; A: A# R; I2 F' v- \The oolong soup is slow, and the charm is half less
% Y' Q6 v# D: a) k6 K) z( ABlack tea in boiling water, sour and astringent
: z; |; n0 l' U: ?. O# @8 XWhite tea, new tea, afraid of high temperature
1 W" R# s1 F, ] T: E$ mYellow tea is bitter at high temperature and becomes boiled when it is too high |
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