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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。
+ H6 S# n* y. x' o% mDifferent kinds of tea, brewing is naturally different, if the same, it is definitely not good.
! T* N0 @" e1 p0 F那么,这里有些口诀,可以参考。
- b( O( |, p8 P绿茶闷着泡,鲜爽喝不到
4 Y9 a% x h$ V生普注水高,锁喉难抵消0 ^7 e* h4 q C5 s, e9 h% _
乌龙出汤慢,韵味少一半: Q+ J+ Y( s3 w7 v3 C! P; ?( }
红茶沸水冲,酸涩入口中 Z d( \! A* d
白茶新茶泡,就怕温度高/ B" K; z0 ?# d. E7 l8 b6 M. K
黄茶高温苦,过高变成煮
0 `" E) f1 v0 ]Well, here are some formulas that you can refer to.) H0 ]% ?$ s3 B
Green tea is stuffy and can't be drunk
' I( n* M7 t1 z7 [, a( RShengpu water injection is high, and it is difficult to offset the choke# T, ~4 G) C5 O+ _
The oolong soup is slow, and the charm is half less
# O I' L1 i! w/ }7 IBlack tea in boiling water, sour and astringent
0 z# l3 l/ a Y8 SWhite tea, new tea, afraid of high temperature
4 ~, _! \ f# u+ e' f) d7 fYellow tea is bitter at high temperature and becomes boiled when it is too high |
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