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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。* {* l0 z6 t3 L4 q/ [+ N
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.
4 q! E: l2 ?% E7 O& C+ S* J3 @那么,这里有些口诀,可以参考。# F9 c+ y* x7 M5 R8 t: X8 `9 U# u
绿茶闷着泡,鲜爽喝不到
; v- X2 k) C l$ k! z O+ a$ h! {1 R生普注水高,锁喉难抵消 F/ z6 L v. B* |# p
乌龙出汤慢,韵味少一半
: [+ e' f% _/ u红茶沸水冲,酸涩入口中
, ~2 ~0 _: e) t8 X* R" l/ F白茶新茶泡,就怕温度高# E+ F `; t) l: W; i
黄茶高温苦,过高变成煮
7 ]; h: x6 J* ^/ \( K$ qWell, here are some formulas that you can refer to. r6 w- p, A) A# f
Green tea is stuffy and can't be drunk
' U$ M( X" B6 S1 fShengpu water injection is high, and it is difficult to offset the choke
3 ^( V6 w* ?" U# y6 j4 S4 z, t) pThe oolong soup is slow, and the charm is half less* h& c" q( o! o4 }+ N6 t
Black tea in boiling water, sour and astringent) F- X: P6 H. C
White tea, new tea, afraid of high temperature
- X8 P* r, b) \( e! [Yellow tea is bitter at high temperature and becomes boiled when it is too high |
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