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不同种类的茶叶,冲泡自然是有区别的,如果一视同仁,肯定是泡不好的。2 u7 s9 @- x% B3 n. ^3 }! M
Different kinds of tea, brewing is naturally different, if the same, it is definitely not good.! v& e% z. d/ D
那么,这里有些口诀,可以参考。& T+ e& ?. @' q7 Z
绿茶闷着泡,鲜爽喝不到
# p, Y- V5 o2 k$ ?% c生普注水高,锁喉难抵消
) ~) R# t' a# V- d2 B乌龙出汤慢,韵味少一半/ |8 R! G) s& p+ P. f( ~% g' D
红茶沸水冲,酸涩入口中. M6 |0 H/ | a& z" `
白茶新茶泡,就怕温度高 L; k0 e: F% k
黄茶高温苦,过高变成煮5 ^+ |. g6 s( @+ L! O7 b, V
Well, here are some formulas that you can refer to.
* {9 h# S& e1 i' J8 F: YGreen tea is stuffy and can't be drunk. I2 b2 A1 u" V2 ]
Shengpu water injection is high, and it is difficult to offset the choke1 e) e: @, q8 I i
The oolong soup is slow, and the charm is half less
# h( T( G5 l4 V7 n" v" m. A5 Q$ ~Black tea in boiling water, sour and astringent
" F! k2 ~( a/ m& g. G* { gWhite tea, new tea, afraid of high temperature
- I2 e, `; J7 \+ ^0 h& n* y. rYellow tea is bitter at high temperature and becomes boiled when it is too high |
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