中国茶历史/History of Chinese tea

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神农时代5000年以前《茶经》中提到”茶之为饮，发乎神农氏”被称颂为“南方之嘉木”，神龙尝百草，日遇七十二毒是流传甚广、影响很深的古老传说
Five thousand years before the Shennong era, the "Tea Classic" mentioned that "tea is the drink, the hair of the Shennong family" was praised as "the south of the Jiamu", the dragon tasted 100 herbs, the day encountered 72 poison is a widespread and deeply influential ancient legend
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魏晋南北朝(222-589)三国东吴时期出现“以茶代酒”，开始人工栽培茶树，当菜食。南北朝“茗粥”或与中yao配
During the Wei, Jin, Southern and Northern Dynasties (222-589), "tea instead of wine" appeared in the Three Kingdoms of the Eastern Wu Period, and began to cultivate tea trees as vegetables. "Ming Congee" in the Southern and Northern Dynasties may be matched with Yao in China
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3 x$ H* O0 @4 ~隋唐(581-618 )唐代饮茶风俗盛行，茶成为国饮，陆羽《茶经》定标准，是世界上蕞早的茶学专著，对中国茶文化都产生深远的影响
The Sui and Tang dynasties (581-618) tea drinking prevailed, tea became the national drink, Lu Yu "tea" set standards, is the world's early tea monograph, tea culture has a far-reaching impact on China's tea

/ Z0 W: y. e# k8 i( ~3 y宋元(960-1368)从传统的紧压茶类，逐步改为生产末茶、散茶。茶饮活动进入了活跃时代，开始出现许多茶馆文化，种茶、制茶、点茶技艺精进
Song and Yuan dynasties (960 - 1368) from the traditional compression of tea, gradually changed to the production of tea, loose tea. Tea drinking activities into the active era, began to emerge a lot of teahouse culture, tea growing, tea making, tea ordering skills advanced

  m5 Y$ U) Z2 U! F. f, N- V9 C4 Y' n% V明清(1368-1911)六大茶类出现，饮茶的步骤也由繁入简，茶叶的生产、销售等经济层面较前朝有相当大的增长，清代是中国茶叶对外贸易空Qian繁荣的时期
In the Ming and Qing dynasties (1368-1911), six major types of tea appeared, and the steps of drinking tea also changed from complicated to simple, and the economic aspects of tea production and sales increased considerably compared with the previous dynasties. The Qing Dynasty was the prosperous period of China's tea foreign trade
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; H  N) I3 H/ \5 C; ]5 C民国到现代(1912~至今)中国茶叶进入了从传统茶叶向现代茶叶发展的时期扩大增加茶叶产量，提高茶叶产品质量，名优茶大比重逐年上升。
* I& W1 Y5 I0 |$ mFrom the Republic of China to modern times (1912~now), Chinese tea has entered a period of development from traditional tea to modern tea, increasing the output of tea and improving the quality of tea products. The proportion of famous and excellent tea has increased year by year.