绿茶的四大分类

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1、炒青绿茶
炒青绿茶是采用滚筒或锅炒的方式进行杀青和干燥的绿茶。其外形紧结，色泽绿润，香气高鲜，汤色绿明，滋味浓郁可口。炒青绿茶在绿茶中产量极大，还可细分为长炒青、圆炒青、扁炒青等。
1. Fried green tea
Stir-fried green tea is green tea that is killed and dried by means of roller or pot stir-frying. Its appearance is tight knot, the color is green, the aroma is high fresh, the soup color is green, the taste is rich and delicious. Stir-fried green tea in the green tea yield is great, but also can be subdivided into long stir-fried green, round stir-fried green, flat stir-fried green and so on.

2、烘青绿茶
" \6 M/ s2 R4 X烘青绿茶是在干燥工艺中，用烘笼或烘干机烘干的绿茶。其外形完整，色泽深绿油润，香气淡雅，汤色清澈光亮，滋味鲜醇。
& ^- |' U* b, o2. Baked green tea
Green green tea is in the drying process, using a drying cage or dryer dry green tea. Its appearance is complete, the color is dark green and oily, the fragrance is light and elegant, the soup color is clear and bright, and the taste is fresh and mellow.

3、晒青绿茶
2 ?) j9 c/ ^$ O$ `' K$ l6 K8 {! z晒青绿茶是利用日光进行干燥的绿茶。其外形粗大，色泽深绿尚油润，香味高，汤色黄绿光亮，滋味浓尚醇，收敛性强。主要分布在湖南、湖北、广东、广西、四川、云南、贵州等省，有少量生产。其中以云南大叶种的品质最佳，称为“滇青”，不过大多被用作紧压茶的原料。
3. Sun-cured green tea
Sun-cured green tea is green tea that is dried by sunlight. Its appearance is coarse, the color is dark green still oily, the fragrance is high, the soup color is yellow green bright, the taste is strong, astringency is strong. Mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces, a small number of production. Among them, the quality of Yunnan large-leaf species is the best, which is called "Dianqing", but most of them are used as raw materials for pressing tea.
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9 Q$ g" T* X! L1 C5 V. i4、蒸青绿茶
5 |- S% i. W7 A" ~( _% r蒸青绿茶是中国绿茶最早的制作方法，利用热蒸汽对鲜叶进行杀青，再经揉捻、干燥。蒸青绿茶外形紧细呈针状，色泽嫩绿或深绿油润光亮，汤色澄清，呈浅黄绿色，有清香，滋味醇或略涩
4. Steamed green tea
' v( N  q1 i9 S  w8 [/ R& gSteaming green tea is the earliest method of making green tea in China, which uses hot steam to kill green leaves, and then kneads and dries them. Steamed green tea is firm and fine in shape of needle, bright in color of tender green or dark green oil, clear in color of soup, light yellow green, with fragrance, taste mellow or slightly astringent