金骏眉VS正山小种,你最爱喝哪个

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发表于 2024-11-7 09:05:09 来自手机 | 显示全部楼层 |阅读模式
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正山小种和金骏眉同属红茶,皆产自武夷山桐木关地区。正山小种作为红茶鼻祖,拥有四百多年历史,金骏眉则是 2005 年推出的新产品,是正山小种的一个分支。下面从五个方面阐述两者的区别。
0 o& c. c) f1 U' w: C; n0 u3 NZhengshan race and Jin Junmei belong to black tea, both from Wuyishan Tongmuguan area. Zhengshan race as the originator of black tea, with a history of more than 400 years, Jin Junmei is a new product launched in 2005, is a branch of Zhengshan race. The differences between the two are described in five aspects.
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一、原料不同正山小种与金骏眉虽采自同种茶树,但正山小种采用的是金骏眉采摘后留下的一芽二叶或一芽三叶为原料。而金骏眉必须选取茶树刚开芽的嫩芽,摘取芽头最鲜嫩部位,大约 5 斤茶芽(即 50000 粒左右茶芽)才能制成 1 斤成品茶。- I6 O, M1 `) O$ v9 Y
1. Different raw materials Zhengshan race and Jin Junmei are from the same tea plant, but Zhengshan race uses one bud and two leaves or one bud and three leaves left by Jin Junmei as raw materials. And Jin Junmei must choose the tea tree buds just opened, pick the bud head the most fresh tender part, about 5 catties tea buds (that is, about 50,000 tea buds) to make one catty finished tea.& c2 B% a5 O0 w! }, D- b$ d

  \: P3 y- d6 L" W1 A; J2 s! X, ~! n二、干茶及香气差异正山小种干茶紧结匀整,呈黑褐色且富有油润感,具有独特的松烟味、桂圆甜香或花果香气。金骏眉干茶细长如眉,条索紧实,呈现金、黄、黑三色相间,以黑色为主,带有一些金色毫尖,散发着花、果、蜜香,综合香气馥郁。5 Y, V. }" @$ F; W* z
2. Dry Tea and Aroma Difference. The dry tea of Race Zhengshan is compact and uniform, dark brown and oily, with unique pine smoke, sweet longan or flower and fruit aroma. Jin Junmei dry tea slender as eyebrows, tight rope, cash, yellow, black three colors alternating, mainly black, with some golden tips, emitting flowers, fruit, honey, comprehensive fragrance.
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( V' O% G" p3 @! o' `' _三、汤色与滋味区别正山小种汤色在头几泡时红艳透亮,随着泡数增加,红色逐渐减弱。滋味甜醇浓郁,桂圆味和松烟味明显。金骏眉汤色金黄明亮,口感顺滑绵软、细腻,滋味鲜活清爽甘甜,花果蜜香显著。8 o4 ]5 F- b8 }- I. |& @& M
3. Difference between soup color and taste. The soup color of Zhengshan sub-species is bright and red in the first few bubbles. With the increase of bubble number, the red color gradually weakens. The taste is sweet and mellow, and the smell of longan and pine smoke is obvious. Jin Junmei Tang is golden and bright in color, smooth and soft in taste, delicate, fresh, fresh and sweet in taste, and fragrant in flowers and fruits.% `) ?+ F3 h5 U# R  {* e& K

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