Description

Zhengshan Xiaochong, also known as “Lapshan Black Tea”, is one of the famous black teas in China, produced in the Zhengshan region of Wuyi Mountain region in Fujian Province. It is known for its unique flavor and making process and is loved by tea lovers.

Features:
Appearance: Zhengshan Xiaochong dry tea rope tight knot, black color, with gold, beautiful appearance.
Aroma: After brewing, the tea gives off a strong aroma of pine smoke and fruit, lasting aroma, intoxicating.
Taste: Tea soup mellow, fresh taste, with a slight sweet feeling, back to Gan long, rich taste level.
Soup color: The tea soup is reddish-brown, clear and bright.
Production process:
The production process of Zhengshan souchong is unique, including picking, withering, rolling, fermentation and drying. Its unique feature is the use of pine wood smoke drying, which gives the tea a unique smoky aroma.

Cultural background:
As one of the originators of black tea, Lapsang Souchong has a long history and has been exported to Europe as early as the 17th century, becoming the drink of the British aristocracy at that time. It is not only an important part of tea culture, but also an important representative of Chinese tea to the world.

With its unique flavor and rich cultural connotation, Zhengshan Xiaochong has become a classic choice in the eyes of tea lovers.