In Stock

China health tea Yunnan Pu’er tea Iceland raw tea loose tea 80g

Iceland tea refers to Iceland big leaf tea produced in Iceland Village, Mengku Town, Lincang City, Yunnan Province, which is a kind of Pu’er tea. It is characterized by the lasting effect of returning to the sweet taste of other tea species thick, delicate.

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Description

This bag is 80g. Chinese healthy health Pu’er tea, improve resistance, improve human metabolism. Characteristics of Iceland Tea

Does not use chemical fertilizer, pesticide and other inorganic substances, is pure natural, pollution-free, original ecological tea. Iceland tea back sweet effect lasting, bright soup color, soft leaf bottom, symmetrical, compared with tea bully “Old Ban Zhang” sweet more thick, delicate, more women prefer Iceland. Look at its soup, the color is even bright, thick as oil; taste its taste, changing, lips and teeth leave fragrance; drink, the tea cup is thick honey fragrance, can not be dispersed for a long time.

The characteristics of Iceland Puer tea include its unique growing environment, appearance characteristics, brewing effect and taste. Iceland Pu’er tea originated from Mengku Iceland Village, Lincang, Yunnan Province, has a strong and tight rope, dark green color and golden clear soup color. Its aroma is rich, soft and smooth taste, high sweetness, strong back, showing its high-end quality and unique charm.

1, supplementary nutrition: Iceland Pu ‘er raw tea contains rich vitamins, protein, amino acids, sugars, minerals, trace elements and other nutrients, appropriate drinking can supplement the energy consumed by the human body, but also to a certain extent, supplement the body needs nutrients;

2, improve constipation: Iceland Pu ‘er green tea for tea, often with a lot of hot water, the patient intake of water increased, can improve constipation symptoms to a certain extent;

3, promote digestion: caffeine in tea can promote the secretion of gastric juice, flavanols can enhance the peristalsis of the digestive tract, so proper drinking of Iceland raw tea helps to digest food. Moreover, vitamins such as inositol and folic acid, as well as various compounds such as methionine, cystine and lecithin contained in tea soup have certain functions of assisting in regulating fat metabolism;

4, eliminate fatigue: caffeine in tea can not only excite the central nervous system, make the mind clear, promote thinking, but also speed up blood circulation, promote metabolism, so that people eliminate fatigue.

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