Description

80 grams per bag. Chinese health and wellness organic pu-erh tea to increase resistance and improve body metabolism. A cost-effective tea with low calories.
Characteristics of Icelandic Tea
Without the use of chemical fertilizers, pesticides and other inorganic substances, it is a purely natural, non-polluting original tea. Icelandic tea has a long-lasting sweetening effect, bright soup color, soft and well-proportioned leaf bottom, and the sweetening effect is thicker and more delicate compared with the tea bully “Lao Banzhang”, and more women favor Iceland. View its soup color, uniform color, thick as oil; taste its taste, a thousand variations, lips and teeth; drink, tea cups in the thick honey fragrance, can not be dispersed for a long time.
The characteristics of Icelandic Pu’er tea include its unique growing environment, appearance characteristics, brewing effect and taste. Icelandic Pu’er tea originates from Icelandic village of Menghu, Lincang, Yunnan Province, with fat and tight cords, dark green color, and clear golden soup. It has a strong aroma, smooth flavor, high sweetness and strong aftertaste, which demonstrates its high-end quality and unique charm.

1, supplementary nutrition: Iceland Pu ‘er raw tea contains rich vitamins, protein, amino acids, sugars, minerals, trace elements and other nutrients, appropriate drinking can supplement the energy consumed by the human body, but also to a certain extent, supplement the body needs nutrients;

2, improve constipation: Iceland Pu ‘er green tea for tea, often with a lot of hot water, the patient intake of water increased, can improve constipation symptoms to a certain extent;

3, promote digestion: caffeine in tea can promote the secretion of gastric juice, flavanols can enhance the peristalsis of the digestive tract, so proper drinking of Iceland raw tea helps to digest food. Moreover, vitamins such as inositol and folic acid, as well as various compounds such as methionine, cystine and lecithin contained in tea soup have certain functions of assisting in regulating fat metabolism;

4, eliminate fatigue: caffeine in tea can not only excite the central nervous system, make the mind clear, promote thinking, but also speed up blood circulation, promote metabolism, so that people eliminate fatigue.