Description

Raw material selection
The picking time is within half a month in mid July, selecting citrus fruits that meet the requirements for tea making and are intact and undamaged.

Chinese Pu erh Gan Pu tea is a type of Pu erh tea made from Guangdong Xinhui Da Hong Gan or Xiao Qing Gan and Yunnan Xishuangbanna Menghai County Pu erh tea. One of its characteristics is that it has a sweet and mellow taste upon entry, with a unique floral and aged aroma. This is due to the unique fruity aroma of Xinhui oranges, which Pu’er tea has long absorbed from the citrus peel. Secondly, it has outstanding health benefits and plays a role in regulating qi through the use of Xinhui dried tangerine peel.
Ganpu tea is made from pure natural Xinhui oranges, usually using immature green oranges to remove the flesh and Yunnan Pu’er tea as raw materials. It is made by sun drying and half sun drying without any additives. Among them, Tianma oranges and Chakeng oranges are representative. Among them, Tianma Xiaoqing oranges have thin skin and become more fragrant after being sun dried for half a year.

Production process
Including cleaning, fruit digging, air drying, tea pouring, drying, packaging and other processes. When digging the fruit, make a circular incision at the top of the citrus fruit to remove the flesh, hollow out the inside of the fruit and open a vent at the bottom. Then, fill and compact Pu’er tea. There are two drying methods: traditional sun drying and low-temperature drying.

Features: It combines the mellow fruit flavor of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu’er tea, so that the citrus peel (i.e. orange peel) and tea can absorb essence from each other, forming a unique flavor and unique taste of citrus Pu’er tea. Its health benefits combine the effects of Xinhui Chenpi and Pu’er tea. Xinhui orange is a unique raw material for Xinhui tangerine peel.

Effect: Regulating qi and regulating the middle, strengthening the spleen and stomach, drying dampness and resolving phlegm, eliminating accumulation and resolving stagnation; When combined with Pu’er tea, both the appearance and connotation are naturally blended, making it a masterpiece. Its health benefits naturally combine the benefits of both: it has the functions of invigorating the spleen and stomach, clearing heat and detoxifying, resolving phlegm and cough, reducing cholesterol and weight, nourishing the face and beauty, as well as anti arteriosclerosis, anti-aging, and sobering up.
Characteristics of Ganpu Tea: The perfect combination of Xinhui Chenpi and Yunnan Pu’er materials creates a natural blend that becomes more fragrant as it ages. Chenpi and Pu’er are both excellent health products, known for their fragrance, efficacy, and value as they age. Citrus Pu tea, whether in appearance or connotation, is naturally formed and can be called a masterpiece.

Appearance and aroma
The fruit of Xiaoqing orange is small and delicate, with a greenish green skin, a glossy surface, and a full oil chamber. After brewing, it emits a fresh citrus fruit aroma and a rich Pu erh ripe tea aroma, which is long-lasting and refreshing.

Taste and soup color
When entering, it has both the refreshing bitterness and sweetness of citrus peel and the mellow smoothness of ripe Pu erh tea, with a harmonious taste and a long-lasting aftertaste. The soup is red in color, thick and translucent.

Effect and Function
-Promoting digestion: The volatile oil in citrus peel and tea polyphenols in Pu’er tea can promote gastric juice secretion, enhance gastrointestinal motility, and help digestion.
-Expectorant and cough suppressant: Xiaoqinggan has the effect of expectorant and cough suppressant, and has a relieving effect on cough and phlegm symptoms.

-Antioxidants: Contains tea polyphenols, vitamin C and other ingredients that can eliminate free radicals and delay aging.
-Refreshing and invigorating: The caffeine and other components in tea can stimulate the central nervous system, achieving a refreshing and invigorating effect.