Description

Jasmine tea is a kind of scented tea based on green tea, which is repeatedly scented with fresh jasmine flowers. It is widely loved for its fragrant flowers and fresh tea flavor, especially in China and Southeast Asia. Jasmine tea is not only a drink, but also a cultural symbol, which is often shared with friends to convey warmth and friendship.

Features:
Aroma: The biggest feature of jasmine tea is its rich floral aroma, which is fresh and long-lasting and intoxicating. The perfect combination of tea aroma and floral fragrance makes it a unique drink.
Taste: Tea soup clear, fresh taste, with a touch of flowers, soft taste, back sweet and long.
Appearance: Dried tea usually has a green tea color with jasmine petals and is visually beautiful.
Production process:
The production process of jasmine tea includes picking, killing, scenting and so on. When making, fresh jasmine flowers are first mixed with tea leaves, and after several scenting, the tea leaves absorb the flowers. This process usually needs to be repeated to ensure that the tea leaves fully absorb the jasmine aroma.

Cultural background:
Jasmine tea has a long history in China, having been consumed as early as the Tang Dynasty. It is not only a drink, but also an important part of Chinese tea culture. Jasmine tea is often used as hospitality, symbolizing warmth and friendliness.

Jasmine tea has become the first choice of many tea lovers because of its unique aroma and taste.