Description

This product comes in one box (containing 9 small boxes, each with 2 small bags, a total of 18 small bags, each with 5g)
Chenpi white tea can promote the body’s metabolism, increase sweating, and facilitate the elimination of moisture in the body.

White Tea and Chenpi
The combination of the two, whether on the surface or inside, is completely natural and can be said to be a masterpiece. White tea can reduce fever, dispel cold, lower fire and detoxify. Chenpi has a warm nature, can return to the lungs and spleen meridians, regulate qi and strengthen the spleen, dry and reduce phlegm. The combination of the two can regulate the body, and it is best to boil and drink in a pot for better results and a more mellow taste. Its health benefits are very significant, making it a great health product for daily consumption.

Soaking white tea and tangerine peel in water is a traditional way of drinking, which combines white tea and tangerine peel with different pharmacological effects to achieve dual effects. White tea has a refreshing and cold nature, with the effects of reducing heat, dispelling cold, lowering fire, and detoxifying. Chenpi has a warm nature, returning to the spleen and lung meridians, and can regulate qi, strengthen the spleen, dry dampness, and resolve phlegm. After combining the two, it can not only exert the cooling effect of white tea, but also utilize the gentle effect of tangerine peel to harmonize with each other, which has a better effect on the health of the body. At the same time, it is necessary to pay attention to moderate drinking concentration, avoid drinking on an empty stomach, pay attention to personal constitution, and pay attention to drug interactions. If you have any health problems, it is recommended to consult a professional doctor.

The following are the functions and benefits of soaking white tea and tangerine peel in water for drinking:
Improving resistance: The theanine component contained in white tea can affect the growth environment of bacteria in the body, thereby enhancing resistance to bacteria.
Lowering blood pressure: Chenpi and white tea both contain tea polyphenols and vitamins. Tea polyphenols help promote the absorption of vitamins in the body, reduce cholesterol levels, and thus help lower blood pressure.

Chenpi combined with white tea water can relieve depression, relieve eye fatigue, and refresh the mind. In addition, Chenpi contains rich fiber, which can promote gastrointestinal peristalsis and facilitate food digestion.
But Chenpi white tea should be mainly light and should not be consumed overnight.

White Tea and Chenpi
The combination of the two, whether on the surface or inside, is completely natural and can be said to be a masterpiece. White tea can reduce fever, dispel cold, lower fire and detoxify. Chenpi has a warm nature, can return to the lungs and spleen meridians, regulate qi and strengthen the spleen, dry and reduce phlegm.

Digestive and greasiness relieving: Chenpi contains volatile oils that can help with digestion and promote intestinal peristalsis. Paired with white tea, it can eliminate indigestion and relieve greasiness.
Refreshing and invigorating: White tea has a lower caffeine content, but still has a certain refreshing effect. Paired with tangerine peel, it can enhance this effect and help relieve fatigue.
Regulating Qi and Strengthening Spleen: Chenpi is good at regulating spleen and stomach qi stagnation. Drinking it together with white tea can alleviate symptoms such as abdominal distension, nausea, and vomiting.

Based on the above description, the following precautions are given:
Moderate consumption: Although both white tea and tangerine peel have various health benefits, excessive consumption may lead to adverse reactions such as nausea, insomnia, vomiting, and headaches. It is recommended to drink in moderation and adjust the amount according to personal constitution.

Moderate concentration: When brewing, pay attention to the concentration of the tea water. Excessive concentration of tea may affect the absorption of nutrients in food, hinder the absorption of protein compounds, and lead to impaired digestive function.
Avoid drinking on an empty stomach: Drinking on an empty stomach may stimulate gastric acid secretion and irritate the gastric mucosa, especially for people with sensitive stomachs or gastric ulcers who should avoid drinking on an empty stomach.

Pay attention to personal constitution: White tea has a slightly cold nature, while tangerine peel has a warm nature. The combination of the two has a relatively calm nature. But for people with a cold constitution or spleen and stomach deficiency cold, it may be necessary to drink with caution. Similarly, people with a constitution that is slightly hot or has symptoms of excessive heat should also drink in moderation.
Drug interactions: If you are taking any medication, especially cardiac drugs, anticoagulants, etc., you should consult a doctor to see if you can drink white tea and tangerine peel, as they may interact with the medication.

The combination of the two can regulate the body, and it is best to boil and drink in a pot for better results and a more mellow taste. Its health benefits are very significant, making it a great health product for daily consumption.

The brewing method of Chenpi white tea:
Take 6 grams of white tea and 3-5 grams of tangerine peel.
Boil the dried tangerine peel with water, and use the boiled tangerine peel water to brew white peonies.

After brewing a pot of water with dried tangerine peel and white peonies, pour the white tea base into a teapot and boil it together with dried tangerine peel. Bring to a boil over high heat and switch to medium to low heat.

The first pot is cooked and the mother water is left at the bottom of the pot. The second pot is filled with water and brought to a boil over high heat and then turned to low heat. Cook for 10 minutes. The third pot is suitable for extending the tea brewing time by about 15 minutes.

The boiled tea is mellow and smooth, producing fluids and quenching thirst. After drinking a pot of tea, you can feel a slight sweating, and your dry and hoarse throat begins to moisten.
After three pots of water, the taste of old white tea gradually faded, adding a touch of bitterness from dried tangerine peel. The elegant and fresh taste also gave it a unique flavor.

In addition, the tea brewing time can be adjusted according to personal taste. If you like strong tea, cook slowly. The medicinal aroma and bitterness of tangerine peel will be more obvious. If you like a light and fresh taste, you can reduce the tea brewing time and feel the mellow and refreshing taste of white tea.