Description

black tea.Dahongpao, produced in Mount Wuyi, Fujian, is an oolong tea with excellent quality. Chinese special famous tea. Its appearance is tightly tied, with a green brown fresh and moist color. After brewing, the soup color is bright orange yellow, and the leaves are red and green intermingled. The most prominent feature of quality is the rich aroma with the fragrance of orchids, which is high and long-lasting, and the “rock charm” is obvious.

Dahongpao has high levels of three beneficial ingredients: tea polyphenols, tea polysaccharides, and theanine, which have good effects such as anti-cancer, lipid-lowering, memory enhancement, and blood pressure reduction. One is that tea polyphenols are particularly abundant, among which the most important EGCG has anti-cancer functions; The content of tea polysaccharides is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance the human immune system and reduce blood lipids; As a unique amino acid of tea, theanine has a content of 1.1%, which can promote blood circulation in the brain, enhance memory, and lower blood pressure.

In addition, it also has the benefits of improving vision, reducing body weight, anti-aging, refreshing the mind, promoting digestion and digestion, diuresis and disinfection, eliminating phlegm and asthma, quenching thirst and heat, anti radiation, anti-cancer and anti-cancer, anti-aging, cholesterol lowering, and more.

Excitatory effect: The caffeine in tea can stimulate the central nervous system, helping people to uplift their spirits, enhance their thinking, eliminate fatigue, and improve work efficiency.
Diuretic effect: Caffeine and theophylline in tea have diuretic effects and are used to treat edema and water retention tumors. The detoxification and diuretic effects of black tea syrup can be used to treat acute jaundice hepatitis.

Cardiotonic and Spasmodic Effects: Caffeine has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchial spasms, promote blood circulation, and is a good adjuvant drug for treating bronchial asthma, cough and phlegm, and myocardial infarction.
Inhibiting arteriosclerosis: Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation, removing blood stasis, and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence rate of hypertension and coronary heart disease is low.

Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, solidifying their proteins and killing them. Can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, ulceration, and pus discharge, as well as external injuries that have broken the skin. Washing the affected area with strong tea has anti-inflammatory and antibacterial effects. Treating oral inflammation, ulceration, and sore throat with tea leaves can also have certain therapeutic effects.

Weight loss effect: Tea contains various compounds such as caffeine, inositol, folate, pantothenic acid, and aromatic substances, which can regulate fat metabolism. Oolong tea, in particular, has a good effect on breaking down protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help with weight loss.

Anti caries effect: Tea contains fluoride, which has a great affinity with calcium in teeth and can become a more insoluble “fluorapatite” in acid, just like adding a protective layer to teeth, improving their ability to resist acid and caries.

Inhibition of cancer cells: According to reports, flavonoids in tea have varying degrees of in vitro anti-cancer effects, with stronger effects including vitexin, mulberry pigment, and catechins.
Helps to lower cholesterol and aid digestion. The caffeine in tea can increase the secretion of gastric juice, aid digestion, and enhance the ability to break down fat. The principle of ‘eating for a long time makes you thin’ is here.

Helps protect teeth and improve vision. Tea contains a high amount of fluoride, which is beneficial for preventing dental caries, protecting teeth, and strengthening teeth. The vitamin C and other components in tea can reduce the opacity of eye crystals. Drinking tea regularly has a positive effect on reducing eye diseases and protecting eyesight.

This product comes in one box (containing 9 small boxes, each with 2 small bags, a total of 18 small bags, each with 5g)

Dahongpao, produced in Mount Wuyi, Fujian, is an oolong tea with excellent quality. Chinese special famous tea. Its appearance is tightly tied, with a green brown fresh and moist color. After brewing, the soup color is bright orange yellow, and the leaves are red and green intermingled.

The most prominent feature of quality is the rich aroma with the fragrance of orchids, which is high and long-lasting, and the “rock charm” is obvious. In addition to its health benefits such as refreshing and stimulating the mind, eliminating fatigue, promoting diuresis, relieving heat and heatstroke, sterilizing and anti-inflammatory, detoxifying and preventing diseases, reducing food and greasiness, weight loss and bodybuilding, it also has special effects such as preventing cancer, lowering blood lipids, and anti-aging. Da Hong Pao is very resistant to brewing, and it still has a fragrance after seven or eight times of brewing.

To taste “Dahongpao” tea, one must follow the slow drinking process of “Gongfu Tea” in small pots and cups in order to truly appreciate the Zen tea flavor of rock tea. Emphasize the vitality, sweetness, clarity, and fragrance.