Description

Jinya Pu’er tea is made from the famous Fengqing Fengshan large leaf tea from Yunnan, which is artificially fermented and pressed into cakes. It has the characteristics of a tight and complete appearance, a brownish red color, a bright red soup color, a pure aroma, a rich aged aroma, brown red leaves at the bottom, and a mellow and sweet taste. Regular drinking can warm the stomach, aid digestion, eliminate greasiness, and lower blood sugar.

The tea cake packaging gift box is for reference only. Please contact customer service to choose the style you like

Chinese Healthy Pu’er Tea
Banzhang is located north of the government of Bulangshan Township and is a Hani village. After driving for more than 10 kilometers from Menghai to Daluo, it reaches the fork in the road of Menghun Township. From the fork in the road, it drives eastward along the road in Tianba for more than 10 kilometers before entering the mountainous area. It then travels about 30 kilometers along the mountain road to reach Banzhang.

characteristic:
Appearance: The strands are thick and shiny, with a shiny color. Except for the white hairs on the bud heads, the color of the buds and leaves is dark green and shiny;
Soup color: Different years have different changes. The new tea has a clear and bright soup color, which gradually changes during storage. The old Banzhang tea, which has been stored for three years, has a yellow and oily soup color. And the tea soup is thick and thick.
Aroma: The aroma sinks, the dark aroma is prominent, and the bright aroma of new tea is even more prominent. The overall aroma of 1-4 year old tea is honey like, with a distinct orchid aroma and a lingering fragrance at the bottom of the cup.
Taste: The tea has a strong aroma, the tea soup has a full and evenly distributed taste, produces saliva quickly, has a long aftertaste, and is thick and rigid. You can clearly feel the strength and intensity of the tea soup when you enter the mouth. The bitter taste is well coordinated and melts quickly, only staying in the upper jaw of the mouth. When it reaches the bottom of the tongue and throat, it has clearly transformed into a sweet taste.
Leaf base: The leaves are relatively slender, sometimes elliptical in shape; The leaves are flexible and thick; The color is relatively uniform, and there are obvious hairs on the leaves.