Description

Raw materials are the basis of taste。Menghai old material fermentation，Agaric mellow。
Yunnan Menghai large-leaved sun-cured green tea was selected as raw material

Many people think that a good tea is old enough.
It’s delicious, but it’s not.
As the saying goes, rotten wood cannot be carved, and without good materials,
Where’s the taste transformation? Because of this。

When we were making this tea,
Yunnan Menghai large-leaved sun-cured green tea was selected as the raw material.
With the baptism of time, the taste will be able to win thousands of miles!

The efficacy of Chinese Pu’er tea court ripe tea lies in its mild nature, which nourishes, protects, and warms the stomach This is particularly evident for ripe Pu’er tea For tea lovers, light fermented tea generally has concerns about “unbearable lightness”, especially for modern people like us who drink tea all day and have an abnormal diet. Under the long-term immersion of caffeine and tannic acid, we often suffer from the pain of scraping our intestines and stomach. I believe many people have experienced it firsthand

Secondly, Pu erh tea can lower blood lipids
Thirdly, if blood lipids are already low, drinking Pu’er tea will not lower them again
Reduce cholesterol, lose weight, lower blood pressure, and resist arteriosclerosis Dr. Emil Karlobi, Director of Clinical Teaching at Saint Anthony’s Medical School in Paris, France, has demonstrated through clinical trials of Yunnan Pu’er Tuo tea that “Yunnan Pu’er tea has a good effect on reducing lipid compounds and cholesterol content” Kunming Medical College in China also conducted a clinical trial on 55 cases of Yunnan Pu’er Tuo tea for the treatment of hyperlipidemia, and compared it with 31 cases treated with the better lipid-lowering drug Antuoming. The efficacy of Pu’er tea was higher than that of Antuoming Long term consumption of Pu’er tea can reduce cholesterol and triglycerides, so long-term consumption of Pu’er tea has the function of treating obesity Drinking Pu’er tea can cause physiological effects such as vasodilation, decreased blood pressure, slowed heart rate, and reduced cerebral blood flow, making it a good therapeutic option for patients with hypertension and cerebral arteriosclerosis
Preventing and combating cancer Professors Liang Mingda and Hu Meiying have conducted over a decade of research on the anti-cancer effects of Pu’er tea using cell culture and electron industrial microscopy methods. They found that Pu’er tea has the strongest killing effect on cancer cells, and even has a significant effect at a concentration of 1% when consumed by ordinary people Drinking Pu’er tea can prevent cancer

Nourish and protect the stomach At an appropriate concentration, drinking plain Pu erh tea does not have a stimulating effect on the stomach and intestines. The viscous, smooth, and mellow Pu erh tea forms a film that adheres to the surface of the stomach, providing a beneficial protective layer for the stomach. Long term consumption of Pu erh tea can have a nourishing and protective effect on the stomach
Healthy teeth protection Pu erh tea contains many physiologically active ingredients that have bactericidal and disinfectant effects. Professor Cao Jin from Hunan Medical University conducted an experiment on the ability to inhibit the attachment of Proteus mirabilis using Pu erh healthy tooth tea, and found that Pu erh healthy tooth tea has antibacterial plaque formation effects, with the best effect at a concentration of 1%

Anti inflammation, sterilization, and treatment of dysentery Research and clinical trials in the pharmaceutical industry have shown that Yunnan Pu’er tea has antibacterial effects. Taking concentrated tea juice ten times a day can treat bacterial dysentery, which is directly related to the rich tea polyphenols in Yunnan large leaf tea
Anti aging The catechins in tea have anti-aging effects. The total amount of catechins in Yunnan large leaf tea is higher than other tea varieties, and its anti-aging effect is superior to other tea types. At the same time, during the processing of Pu’er tea, large molecular polysaccharides are converted into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is doubled. These substances play an important role in improving the function of the human immune system, promoting health and longevity.