Description

Many women prefer Iceland. Observing its soup, the color is uniform, bright, and thick like oil; Taste its flavor, with a variety of changes and lingering fragrance on the lips and teeth; After drinking, the honey aroma in the tea cup is strong and cannot dissipate for a long time.

Icelandic tea refers to a type of Pu’er tea produced in Icelandic Village, Mengku Town, Lincang City, Yunnan Province. The characteristic is that the aftertaste effect is long-lasting, and the sweetness is stronger and more delicate than other types of tea.

Tea that does not use inorganic substances such as fertilizers and pesticides is pure natural, pollution-free, and original ecological. Icelandic tea has a long-lasting aftertaste effect, a bright soup color, a soft and symmetrical leaf base, and a stronger and more delicate sweetness compared to the tea master “Old Banzhang”.

Many women prefer Iceland. Observing its soup, the color is uniform, bright, and thick like oil; Taste its flavor, with a variety of changes and lingering fragrance on the lips and teeth; After drinking, the honey aroma in the tea cup is strong and cannot dissipate for a long time.

The tea cake packaging gift box is for reference only. Please contact customer service to choose the style you like

Chinese Icelandic Pu’er tea does not use inorganic substances such as fertilizers or pesticides, and is a pure natural, pollution-free, and original ecological tea. Icelandic tea has a long-lasting aftertaste effect, bright soup color, soft and symmetrical leaf base, and a stronger and more delicate sweetness compared to the tea king “Lao Ban Zhang”. Many women prefer Iceland more. Observing its soup, the color is uniform, bright, and thick as oil; Taste it, with many variations and lingering fragrance on the lips and teeth; After drinking, the honey fragrance in the teacup is strong and cannot dissipate for a long time.