Description

This tea cake is 200g tea cake

The word “Banzhang” originates from the Dai language “Ba Zhang”, meaning “a fish”, and is transliterated as “Banzhang” in Chinese. Old Banzhang is considered to have the status of “tea king” in the Pu erh tea industry. Under normal tea infusion, it can be brewed for more than ten times with a sweet and sweet aftertaste, and there is also a unique aroma of old tree tea at the bottom of the leaves, without the taste of leaves.

The bottom of the leaves of the old Ban Zhang is usually relatively neat. If it is not broken when breaking the cake, the leaves and buds are intact and robust. Within three to five years, the bottom of the leaves is yellow green.
Banzhang Natural Village is located in Bulangshan Bulangshan Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. It has five natural villages, including Old Banzhang, New Banzhang, and Old Man’e. Its specialty is Banzhang Pu’er tea.

The word “Banzhang” originates from the Dai language “Ba Zha”, meaning “a fish”, and is transliterated as “Banzhang” in Chinese. Old Banzhang is considered to have the status of “tea king” in the Pu erh tea industry. Under normal tea infusion, it can be brewed for more than ten times with a sweet and sweet aftertaste, and there is also a unique aroma of old tree tea at the bottom of the leaves, without the taste of leaves.

The bottom of the leaves of the old Ban Zhang is usually relatively neat. If it is not broken when breaking the cake, the leaves and buds are intact and robust. Within three to five years, the bottom of the leaves is yellow green.

The pictures of the packaging gift box are for reference only. For specific styles, please consult customer service for selection

Chinese tea Laobanzhang Pu’er tea is a standard large leaf tea, so the strands are thick and robust, and the buds are plump and hairy. It is rare for tea from other tea regions to have such strong strands and buds.
Laobanzhang has a good ecology, long tree age, and a strong mountain and wild charm. It has a prominent aroma unique to ancient tree tea when smelling loose tea and tea cakes, and its fragrance seems to be between orchid fragrance and nectar fragrance.
The aroma of Lao Ban Zhang is very strong, which can be smelled on the tea soup, leaf bottom, and cup bottom, and the fragrance at the bottom of the cup is stronger and longer lasting than that of ordinary ancient tree tea.

Within 3 years, Old Ban Zhang’s soup had a bright golden yellow color, and after 3 years, the golden color began to transform into yellow red.
The bitterness of Lao Banzhang deteriorates quickly, turning back to sweetness in about a minute. After drinking Lao Banzhang, the whole mouth and throat will feel sweet and smooth, and the time will be long. If no stimulating food is eaten, this sweet and smooth feeling will last for several hours.
Lao Ban Zhang grows in the mountains and has a long tree age, so his tea has a strong aroma that can be felt when drinking. After drinking, his hands, feet, head, back, etc. will heat up and sweat slightly. Of course, this feeling of warmth may vary depending on individual physical perception.

Under normal tea infusion, more than ten courses can still be brewed with a sweet and sweet aftertaste, and the leaves also have the unique aroma of old tree tea at the bottom, without any leaf odor.
The leaf base of the old class seal should be relatively neat. If it is not crushed during cake breaking, the leaves and buds should be intact and thick, with a yellow green leaf base within three to five years.