Description

Banzhang tea is one of the types of Pu’er tea, and its name is derived from the name of its place of origin! Its taste is full of tea flavor, the tea soup has a full and evenly distributed taste, produces saliva quickly, and has a long and sweet aftertaste. It has a high thickness and stiffness, and the strength and strength of the tea soup can be clearly felt upon entry.

Appearance: The rope is thick and shiny, with a shiny color. Except for the white hair on the bud head, the color of the bud leaves is dark green and shiny;
Soup color: There are different changes in different years. The new tea soup has a clear color and gradually changes during storage. The old Banzhang tea soup, which has been stored for three years, has a bright yellow and oily color. And the tea soup is thick and thick.

Aroma: The aroma sinks, the subtle aroma stands out, and the bright aroma of new tea becomes more prominent. The overall fragrance of 1-4 years is floral honey, with a clear sense of orchid and a lingering fragrance at the bottom of the cup.

Taste: The tea has a strong aroma, and the taste of the tea soup is full and evenly distributed. It generates saliva quickly and has a long and sweet aftertaste. It has a strong thickness and stiffness, and the strength and intensity of the tea soup can be clearly felt upon entry. The bitter taste is very coordinated and melts quickly, only staying in the upper jaw of the mouth. When it reaches the bottom of the tongue and throat, it has clearly transformed into a sweet taste.

Leaf base: The leaves are relatively slender and some are elliptical in shape; The leaves are flexible and thick; The color is relatively uniform, and the hairs on the leaves are obvious.

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Appearance: The strands are thick and shiny, with a shiny color. Except for the white hairs on the bud heads, the color of the buds and leaves is dark green and shiny;
Soup color: Different years have different changes. The new tea has a clear and bright soup color, which gradually changes during storage. The old Banzhang tea, which has been stored for three years, has a yellow and oily soup color. And the tea soup is thick and thick.
Aroma: The aroma sinks, the dark aroma is prominent, and the bright aroma of new tea is even more prominent. The overall aroma of 1-4 year old tea is honey like, with a distinct orchid aroma and a lingering fragrance at the bottom of the cup.

Taste: The tea has a strong aroma, the tea soup has a full and evenly distributed taste, produces saliva quickly, has a long aftertaste, and is thick and rigid. You can clearly feel the strength and intensity of the tea soup when you enter the mouth. The bitter taste is well coordinated and melts quickly, only staying in the upper jaw of the mouth. When it reaches the bottom of the tongue and throat, it has clearly transformed into a sweet taste.