Description

It has a rich aroma, a mellow taste, a sweet aftertaste, and a bright orange yellow color in the soup. Yunnan Pu’er Tuo tea, made by steaming and pressing Pu’er loose tea, has a tight and tight appearance, a reddish color, a unique aged aroma, a sweet aftertaste, and a bright orange yellow soup color.

Yunnan Tuocha is a tightly pressed tea made from high-quality Yunnan large leaf tea and refined through scientific methods. Due to different processing methods, there are significant differences in the color, aroma, soup color, taste, and benefits of finished tea.

Yunnan Tuocha is made from first and second grade Yunnan green raw materials, which are steamed and pressed into a research shape with an outer diameter of 8 centimeters and a height of 4.5 centimeters. It has a delicate appearance and the best quality is “special grade Tuocha”.

It has a rich aroma, a mellow taste, a sweet aftertaste, and a bright orange yellow color in the soup. Yunnan Pu’er Tuo tea, made by steaming and pressing Pu’er loose tea, has a tight and tight appearance, a reddish color, a unique aged aroma, a sweet aftertaste, and a bright orange yellow soup color.

Yunnan Tuocha is a tightly pressed tea made from high-quality Yunnan large leaf tea and refined through scientific methods. Due to different processing methods, there are significant differences in the color, aroma, soup color, taste, and benefits of finished tea.

Yunnan Tuocha Pu’er tea has a tight and upright appearance, a dark and smooth color, white hairs exposed, a clear and bright yellow soup color, a pure and noble aroma, a mellow and sweet taste, tender and even leaf bottoms, and is long-lasting and durable.

Regular consumption of Yunnan Tuo tea has the effect of promoting body fat metabolism, balancing and regulating cholesterol. People with excessive blood fat drink three bowls of Yunnan Tuo tea every day, and after one month, their blood fat decreases by almost a quarter; Compared to this, patients who consumed the same amount of other tea products showed no change in blood fat. Due to its unique quality and medical effects, this tea is highly popular in the international market and has won numerous awards in international high-quality food exhibitions: it was awarded the “World Food Golden Crown Award” three times in 1986, 1987, and 1993; In 1980, it was awarded the title of high-quality product in Yunnan Province; In 1987, it was awarded the title of high-quality product by the Ministry of Commerce, and in 1988, it won the gold medal at the first China Food Expo.