Description

Working principle

The use of gravity and slow drip filtration, so that ice water or cold water drop by drop through the ground coffee powder or tea and other raw materials, after a long time to extract the flavor and ingredients in the raw material, the formation of a mellow, smooth drink, can reduce the bitter and sour taste, retain more aroma and nutrients.

Characteristics and advantages

• Unique taste: Low temperature slow brew makes coffee or tea taste richer and softer, acidity and bitterness are relatively low, and can highlight the flavor and aroma of the raw material itself.

• Easy operation: Some ice droppers do not need complicated adjustment, such as MICO-ICE PRO professional upgrade glass ice drop coffee pot, no need to adjust the valve, the ice melting speed is the ice drop speed, simple operation.

• Beautiful design: Fully transparent glass pot body with simple design, not only practical, but also has a certain decorative, can be used as a decoration in the home or office environment.

• Versatile: In addition to making ice drop coffee, it can also be used to make other cold brew drinks such as ice drop tea.

Usage method

• Preparation of raw materials: Select suitable coffee beans or tea leaves, and grind the coffee beans into medium-fine particles, or treat the tea leaves appropriately as needed.

• Assembly equipment: the components are assembled in the correct way, such as placing filters, coffee powder or tea leaves.

• Adjust the drop speed: according to personal taste preferences, through the water control valve to adjust the drop speed, generally about 1-2 drops per second.

• Start extraction: Add ice cubes and the right amount of water in the water container, and let the ice water slowly drip through the coffee powder or tea leaves. The extraction time usually takes several hours.

• Complete extraction: After extraction, take out the drink from the sharing pot and drink it directly, or add milk, sugar, etc. to taste according to personal preference.

Cleaning and maintenance

• Cleaning parts: After use, all parts should be removed in time, washed with water, glass parts can be wiped with a soft cloth, filter and other parts should be carefully cleaned to avoid residual coffee grounds or tea leaves.

• Dry storage: The cleaned parts should be placed in a well-ventilated place to dry, away from direct sunlight, to be completely dry before assembly and storage, to prevent the breeding of bacteria.