YM Said

茶在历史人文中是“琴棋书画诗酒茶”，在平民百姓生活里是“柴米油盐酱醋茶”，它是中国人生活不可或缺的一部分。Tea is an indispensable part of the life of Chinese people in the history and humanities of “Qin, Qi, calligraphy, painting, poetry, wine and tea”, and in the life of the common people, “Chai, rice, oil, salt, sauce and vinegar tea”. 👉茶叶的分类：Classification of tea:绿茶：如龙井、碧螺春等，清汤绿叶，未经发酵。红茶：像祁门红茶、正山小种，全发酵，茶汤红亮。乌龙茶：例如铁观音、大红袍，半发酵。白茶：白毫银针、白牡丹等，轻微发酵。黑茶：如普洱、安化黑茶，后发酵。Green tea: such as Longjing, Biluochun, etc., clear soup green leaves, without…

 泡茶壶Tea pot银茶杯泡茶：坏处一般是慢性金属中毒、影响茶叶品质等；好处一般有软水作用、杀菌作用等。1.坏处：（1）慢性金属中毒：纯银打造的银茶杯泡茶一般没有什么危害，如果银壶中混有其他金属则可能会引起中毒等危害。（2）影响茶叶品质：但如果掺杂其他金属元素，银茶杯的纯度不高，不仅会对茶叶品质造成影响，而且对人体健康不利。 2.好处：（1）软水作用：用纯银茶杯煮水，能使水质变软变薄，有很好的软水效应。古人常说之若绢水就是说用银制品可以使水质的柔薄爽滑犹如丝绢。（2）杀菌作用：银壶煮水时所释放出的银离子，银离子具有稳定性极高，活跃性低，导热快、质地柔软、不易受化学物质腐蚀的特性。用银茶杯盛水，可以保持数日不腐。Silver tea cup for brewing tea:The disadvantages are generally chronic metal poisoning, affecting tea quality, etc; The benefits generally include water softening and antibacterial effects. 1. Disadvantages:(1) Chronic metal poisoning: Silver tea cups made of pure silver are generally not harmful when brewing tea, but if other metals are mixed in the silver…

古人用雪水泡茶的主要原因是因为雪水具有纯净、清冽、甘甜的特点，这些特点使得雪水成为泡茶的理想选择。雪水被古人视为“‌天泉”，具有‌清热解毒的功效，能够增加茶汤的香味，提升茶的口感和品质。《本草纲目》中认为雪有清热解毒的功效。明代屠隆在《茶笺》中将雪归为天泉，认为雪水甘甜煮茶可以增加茶汤的香味。The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice for brewing tea. Snow water was regarded as a “heavenly spring” by ancient people, with the effect of clearing heat and detoxifying, increasing the aroma…

普洱茶是中国茶中的一种地方特种茶类，是在历史长河中积淀下来的中华古老文明中的一朵奇葩。公认的最早普洱茶产区的文字记录《蛮书》唐樊绰于咸通四年(公元863年)撰写的《蛮书》记录了很多云南的历史文化，其中在《蛮书·云南志·管内物产卷七》中记:“茶出银生城界诸山，散收，无采造法，蒙舍蛮以椒、姜、桂和烹而饮之。”这是目前公认的普洱茶产区的最早文字记录，因而被广泛引用。Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er tea production is found in the “Wan Shu” (Book of the Barbarians), a book written by Tang Yuan Tao in 863 AD (Hengtong 4th year)….

How to distinguish daffodils from cinnamon? 1. Tree speciesThe tea varieties of narcissus are semi-arbor type. Cinnamomum camellia var. thunbergii belongs to the middle shrub type. (Daffodil left, cinnamon right)II. BladeThere are no two identical leaves in the world. Cinnamon and daffodils, too. Cinnamon and daffodil leaves, looks and personality is very clear. In appearance,…

Today we’re talking about the ingredients of cinnamon. Methods are not uniform, welcome to guide and supplement.1, the choice of tea – very key “water is the mother of tea, the device is the father of tea”, good tea brings people not only the hand, more is to make the aroma of the tea itself…

01 所有的“便宜”都在茶的成本里，所有的“雅致”都在茶的品质里，愿你品尝的，都是好茶！ 02 一位茶客的光临，这是两位茶友的青睐，这是三位茶友的选择，这是无数茶友的追求，这是茶道 03 years as a day of tea art adhere to the recognition of the tea heart over time the world never lack of people who know tea is true, duty, kindness, is the method of tea ceremony evergreen. 04 Cooking tea for a long time, there are always some loyal old…