tea

1. Fried green teaStir-fried green tea is green tea that is killed and dried by means of roller or pot stir-frying. Its appearance is tight knot, the color is green, the aroma is high fresh, the soup color is green, the taste is rich and delicious. Stir-fried green tea in the green tea yield is…

Chinese tea culture has a long history, and there are many poems about tea. Let’s learn some tea poems together!

What seems like a simple cup of tea, in fact, implies a lot of knowledge, in addition to tea care, pour tea, taste tea, and add tea have care. It is right to drink tea casually and with your heart, but some occasions should pay attention to it; If you don’t understand the etiquette of…

Green tea is best protected from light, cool and dry for one year. It can be refrigerated if possible. It should be avoided to refrigerate with other foods and absorb odor. Don’t drink unopened green tea for a long time. It can be frozen for two years. Storage container: moisture-proof bag + aluminum foil bag,…

Tea is better for tea with the right mix

Well, here are some formulas that you can refer to.Green tea is stuffy and can’t be drunkShengpu water injection is high, and it is difficult to offset the chokeThe oolong soup is slow, and the charm is half lessBlack tea in boiling water, sour and astringentWhite tea, new tea, afraid of high temperatureYellow tea is…

Six Cold Knowledge Mistakes in Drinking Tea and Knowledge Mistakes in Drinking Tea 1. Will Pu’er raw tea turn into ripe tea after being put away for a long time?Answer: No! Cooked tea is more than a wok pile process, belonging to the deep fermentation tea.Pu’er cooked tea piling technology: It refers to the drying…