🍵 Brewing tea is a special way to drink tea. It has a long history. According to textual research, before the Tang Dynasty, tea was sometimes boiled alone to drink, but more often boiled with onions, ginger and other spices, known as tea. Later, through various changes, to the Tang Dynasty, the tea brewing method ushered in the heyday. The Tang Dynasty people, who were in pursuit of refinement and magnificence, were not lazy in cooking tea at all. Lu Yu also put forward the “three boiling” theory, which is also aimed at boiling tea. But in the past, cooking tea was different from now.
❄️ Cold night around the stove, slow cooking tea fragrance, this is the most warm ceremony in winter.🌬️ The cold wind was howling outside the house, but inside it was another warm scene. A small stove was burning brightly, and on it was a rustic teapot, in which the tea was rolling and steaming. Surrounded by peanuts, sweet potatoes, oranges, rice cakes and other snacks, they are baked under the fire, gradually emitting charming aroma.
🍵 The tea leaves stretch and dance in boiling water, and the fragrance of tea permeates the whole room. Sip hot tea, the mellow taste spread in the mouth, warm down the throat to the bottom of the heart. The tranquility of white tea, the sweetness of black tea, and the mellow of Pu’er are all like messengers of the years, telling ancient and fascinating stories.
👭 And three or five friends around the stove, talking and laughing, sharing each other’s life. Laughter echoed in the aroma of tea. At this moment, there was no worry, no pressure, only a warm fire, delicious tea and sincere friendship.
🌟 The fire reflected on his face, with a slight blush, as if he had returned to the simple and beautiful old days. Cooking tea around the stove is not only tea, but also a feeling and a love for life. In this fast-paced world, it makes us stop and enjoy this moment of peace and warmth. 💕
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