Simple Faq

What is Pu'er Tea

Pu-erh tea is a very unique and prestigious Chinese tea that is a post-fermented tea. It originates from a specific region in Yunnan Province, China, and is made from Yunnan large-leaf sun-green gross tea through a specific processing technology.Its core characteristic is "the more it ages, the more fragrant it is", which means that under certain conditions, its flavor and value will be enhanced as it is stored for a longer period of time.Pu-erh tea is divided into raw and ripe pu-erh: 1. Raw Pu-erh - Process: Fresh leaves → killing → kneading → sun-drying (to make sun-dried gross tea) → steaming and molding (or directly stored in the form of loose tea) → natural aging. 2. 2. ripe pu-erh (ripe tea) - Technique: At the stage of raw pu-erh's sun-dried green tea, the natural aging process is simulated through the artificial accelerated fermentation process of "Wolu" ("渥堆"). - Wadding": the gross tea is stacked together, temperature and humidity are controlled to allow rapid microbial fermentation, usually completed within 45-60 days.

What is black tea

Black tea is a fully fermented tea. The core of its production process lies in "fermentation" (actually more accurately called "oxidation"), which destroys the cellular structure of the tea leaves through kneading, allowing the polyphenols in the tea leaves to be fully oxidized under the action of enzymes, which results in the formation of the characteristic red leaves and red broth of black tea, and its aroma This results in black tea's characteristic red leaves and red broth, mellow aroma and quality characteristics.Due to its fully fermented nature, black tea is very mild and less irritating to the stomach, making it ideal for daily consumption.Core Characteristics of Black Tea1. dry tea: oily, shiny color, tightly knotted (depending on the type, there are also broken teas such as CTC process black tea). 2. Soup color: red, bright and clear, with descriptions such as "red, thick and red" and "golden ring" depending on the category. 3. 3. Aroma: sweet and mellow aroma, common aroma of flowers, fruit, honey, sweet, malt, etc. 4. 4. Taste: mellow, sweet and smooth, with weak astringency, unlike green tea, which has a strong sense of bitterness and astringency. 5. Leaf Bottom: The tea leaves are reddish brown or bronze color after brewing.

What are the benefits of drinking pu-erh tea and black tea

✅ Tea polysaccharides + alkaloids in Pu-erh tea and black tea: promote insulin secretion and improve the efficiency of sugar metabolism.✅ Soften blood vessels: flavonoids in Pu-erh ripe tea can reduce the risk of high blood pressure.✅ Lower cholesterol: tea polyphenols inhibit intestinal fat absorption and lower low-density lipoprotein (LDL).Tea polyphenols (e.g. EGCG) improve endothelial function and regulate blood lipids through antioxidant and anti-inflammatory effects. Our tea is rich in tea polyphenols and their microbial fermentation products, which promote gastrointestinal motility, help break down fats and promote fat metabolism. Tea polyphenols and catechins have lipid-lowering and cholesterol-lowering properties, which help prevent atherosclerosis, reduce the risk of cardiovascular disease and promote heart health.The antioxidant components can not only slow down aging, but also promote skin metabolism, reduce pigmentation and wrinkle formation, make skin more delicate and smooth, and help maintain a youthful state.✅ Puerh Ripe Tea is rich in fermented probiotic flora, which can regulate intestinal flora.✅ EGCG (Catechin): a powerful antioxidant.✅ Selenium + Vitamins: activates immune cells!✅ Theanine: reduces the burden on the liver! Materia Medica: "Pu-erh tea removes grease, moistens the intestines and laxatives." And Pu-erh tea is easy to store and suitable for long-term preservation.

Where to buy tea when you want to drink tea

YMtea has nearly two decades of experience making Pu'er tea in China and has been exporting Pu'er and black tea to Europe for six years. We are about to open a physical pu-erh and black tea store in Europe ...... YM Core production areas: Bangdong Township (Xigui), Lincang City, Mengku Township, Shuangjiang County, Lincang City (Wuzhai, Iceland), Mengla County, Xishuangbanna (Yiwu) Elevation: 1600-1800 m (centered on the old Iceland village)Soil: yellow-brown soil, rich in organic matterTree species: large leaves, fat buds, obvious germination, bright hair color, strong tendernessMicroclimate: abundant sunshine, even precipitation, slow growth of tea trees。Ymtea.club is a Puerh Tea, Black Tea Specialized tea retailer and wholesale exporter, exporting to Europe for nearly 7 years, with nearly 500 customers all over Europe.

Ymtea.club contact information

mail: 133221058@qq.com ; What's app :+8618009292610 ;Ymtea.club has its own offline store in Xi'an, China, which can be found by searching for "云茗老茶馆" on the map. We will also be opening a store in Europe soon.