How to choose the suitable water temperature and quantity of purple clay pot?Water temperature:Green tea: suitable with 80℃ to 85℃ water temperature brewing to avoid bitter tea soup.Black tea, yellow tea, oolong tea (including Tieguanyin, Pu’er, etc.): usually brewed with 95℃ to 100℃ boiling water to fully stimulate the aroma and taste of tea.White tea: according to the tender degree of tea, the water temperature can be adjusted between 85℃ and 95℃.Water volume:Green tea: the amount of tea can cover the bottom of the pot, tea ratio is about 1:50.Black tea: also cover the bottom of the pot, can be slightly more than green tea.Oolong tea: the amount of tea is about 1/6 to 1/5 of the capacity of the purple sand pot (bar) or cover the most part of the bottom of the purple sand pot (ball).Compression tea: tea amount accounts for about 1/6 of the capacity of the purple sand pot, according to the degree of tea compression can be fine-tuned.White tea: loose tea accounts for about 1/5 or 1/4 of the capacity of purple sand pot, white tea cake accounts for about 1/6 of the capacity of purple sand pot.
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