Posted On September 10, 2025

How to Store Wholesale Pu’er Tea and Black Tea

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YM&T >> tea , blog , YM Said >> How to Store Wholesale Pu’er Tea and Black Tea
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Storage and Consumption: Making Good Tea “More fragrant with AgeDry storage: Avoid the “spoilage” trap Pu ‘er tea should be stored in a well-ventilated, dry and odor-free environment, with the humidity controlled at 50% to 70%. If white frost (normal crystallization) or mold spots (harmful bacteria) are found on the surface of the tea cake, immediate isolation and treatment are required.Home storage tips: Store in earthenware or purple clay jars and avoid direct sunlight. The tea cakes can be turned over regularly to ensure even aging.

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Drinking contraindications: Moderation is recommendedPopulation restrictions: Women during menstruation and those who are weak after illness should drink raw tea with caution. People with insomnia should avoid drinking it before going to bed.Brewing method: Brew with boiling water at 100℃. Raw tea can be rinsed 1-2 times to remove floating dust, while ripe tea does not need to be rinsed.Dosage: No more than 12 grams per day (about 3 infusions). Excessive intake may lead to iron deficiency anemia.Conclusion: The dual pursuit of quality and healthThe quality identification of Pu ‘er tea is a sensory feast that combines vision, smell and taste. From the careful selection in the wholesale market to the scientific management of storage and drinking, every step is related to the final experience. And its health benefits of lowering lipid, strengthening teeth and anti-aging make this cup of tea a good companion for modern people’s health preservation. Remember, good tea is like a friend. Only by treating it with care can one savor the mellow aroma accumulated over time.

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