Tangerine peel white tea is a kind of old white tea mixed with tangerine peel, which belongs to one of the traditional moistening throat tea drinks. Dried tangerine peel is transported to Yunnan from Guangdong ‘s Xinhui production area near Pu’er. All of it is made of citrus peel after artificial fermentation and drying. In the process of making white tea, the tangerine peel and white tea will be distilled together to make this tangerine peel white tea.
The tangerine peel white tea still retains the original flavor characteristics of white tea, including light fragrance, transparent and clean tea soup after brewing and wild leaf substrate. However, the aroma, taste and nutrients have all been altered. The tea soup will produce more aroma because of the fermentation quantity and drying of tangerine peel. At the same time, because the white tea has the effect of reducing fire and detoxifying, and the tangerine peel is slightly acidic and complex, so that the tea soup has more glycol taste without hurting the stomach.
Benefits: 1. Antioxidant orange peel white tea contains rich vitamin C and tea polyphenols, can eliminate free radicals in the body, play an antioxidant role, drink an appropriate amount of orange peel white tea is conducive to delaying skin aging. 2. Refreshing the brain. Tangerine peel white tea contains caffeine, which can stimulate the central nervous system to be excited. Drinking Tangerine peel white tea in an appropriate amount is beneficial to relieving tiredness and promoting the brain awakening. 3. Regulating Qi and Resolving Phlegm Traditional Chinese Medicine (TCM) believes that tangerine peel is warm-natured, belongs to the spleen and the lung meridian, and has the functions of invigorating the spleen and opening the stomach, drying dampness and resolving phlegm. Drinking tangerine peel white tea in an appropriate amount is beneficial to removing dampness in the body and promoting the discharge of sputum.
The brewing methods of aged tangerine peel white tea include the covered bowl brewing method and the pot brewing method. The specific operation is as follows: For the covered bowl brewing method, prepare the tea set: Choose a porcelain or glass covered bowl, and pair it with a fair cup and tasting cups. Ensure that the tea set is clean. Add tea: According to personal taste and the capacity of the covered bowl, put 3 to 5 grams of dried tangerine peel white tea into the covered bowl. Generally speaking, 3 grams of tea can be mixed with 50 to 150 milliliters of water. Rinsing the tea: Pour in hot water at 90℃ to 100℃, quickly rinse the tea leaves 1-2 times to wake them up, and then discard the rinsing water. Brewing: Pour hot water again, maintaining the water temperature at 90℃-100℃. Let it steep for 3-5 seconds before pouring out the tea. Pour the tea soup into the fair cup and then distribute it to the tasting cups. Tasting: Savor the tea soup carefully, experiencing the aged aroma of the dried tangerine peel and the downy fragrance, sweetness and mellow taste of the white tea. For each subsequent infusion, appropriately extend the soaking time to about 5 to 10 seconds. Prepare tea sets for the pot brewing method: Choose a clay pot, silver pot or glass pot, and pair it with a fair cup and tasting cups. Clean them thoroughly. Adding tea: According to the capacity of the pot, add 5 to 8 grams of dried tangerine peel white tea. Generally, 150 to 300 milliliters of water corresponds to 5 to 8 grams of tea. Rinsing the tea: Rinse the tea leaves 1-2 times with hot water at 90℃-100℃, and quickly pour out the rinsing water. Brewing: Pour in hot water at a temperature of 90℃ to 100℃, let it steep for 5 to 10 seconds, then pour it into the fair cup and distribute it to the tasting cups. Tasting: Savor slowly and experience the flavor. For subsequent brewing, the soaking time can be adjusted according to the taste, usually increasing by 5 to 10 seconds each time.
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