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Raw Pu-erh Dragon Pearl Tea, Fragrant, Portable Pack 90g

Net content: 90g

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Lushuitang Pu’er tea dragon bead is a type of raw tea dragon bead from Yunnan. Lushuitang is one of the ethnic minority production areas for Pu’er tea in Shuangjiang County, Lincang City, Yunnan Province. The taste is soft, sweet and pleasant to drink.

Pu’er tea, a favorite choice for the essential afternoon tea in European households, meets EU standards. We are suppliers for many restaurants and cafes across Europe, so you can choose with confidence.

YM Tea: Premium Pu-erh & Black Tea Wholesale | EU Certified Organic Supplier

Promotion: 58.00
Wholesale price will apply for minimum quantity of 10 products.

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SKU: Pu'er Dragon Ball Portable Edition Category: Tags: , , , Brand:

Description

Lvshuitang, recognized as one of the top mountains in the Pu’er tea world, is famous for its exceptional sweetness and smoothness. We have carefully crafted this rare treasure from the mountains into petite Dragon Pearls, allowing you to enjoy this rare mellow flavor anytime, anywhere.

Characteristics of Dry Tea
● Appearance: Each leaf is compact and round like a pearl, with clearly defined strips and exposed white tips, exuding a fresh and natural mountain aroma.
● Color: Lustrous dark green, evenly colored, immediately indicating high-quality leaves.

Characteristics of Tea Soup
● Color: As it brews, the liquor changes from a light, translucent yellow to a bright golden hue, clear to the bottom, resembling flowing amber.
● Aroma: A blend of wildflower fragrance, honey scent, and fresh vegetal notes, with a high and lasting aroma, leaving a noticeable scent on the cup.

Taste Characteristics
● First Sip: Upon entering the mouth, the tea offers its signature extreme sweetness, like drinking mountain spring water, with sweetness reaching deep into the throat.
● Layering: The tea soup is full-bodied, with delicate liquidity; initial slight astringency quickly dissolves, followed by a rapid and lasting fresh sweetness, filling the mouth with a cooling sensation.
● Aftertaste: A distinct mountain wild tone, strong tea presence, leaving both body and mind refreshed, and a lingering aftertaste that invites repeated enjoyment.

Characteristics of Brewed Leaves
● Leaves: After brewing, the leaves are well-expanded and complete, soft and plump, elastic, with a fresh yellow-green color, showcasing the excellent growth conditions and vitality of the leaves.

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Brewing Method
● Equipment: It is recommended to use a white porcelain gaiwan or a purple clay teapot to better bring out the fragrance and charm of the tea.
● Water Temperature: Boiling water at 100℃ is best for brewing.
● Technique: For the first few infusions, pour out the tea quickly to enjoy its freshness and aroma; for the middle and later infusions, you can allow the tea to steep slightly longer to experience its richness and depth. One Longzhu tea ball (about 8g) can be brewed more than 15 times, showing excellent durability.

Enjoying Scenarios
● Solo Time: Late at night, a cup of tea and a book can let the sweetness of Green Water Pond soothe the fatigue of the day, allowing you to enjoy inner peace and fulfillment.
● Entertaining Guests: Use this precious Longzhu tea ball to treat close friends and share its unique taste and charm, reflecting both taste and sincerity.
● Business Meetings: Initiate conversations in a relaxed tea aroma; the high quality of Green Water Pond can enhance your business image and create a pleasant, harmonious atmosphere.
● Travel Companion: The Longzhu tea ball is convenient to carry, allowing you to easily enjoy a good cup of tea even while traveling, whether to soothe homesickness or enhance your sense of exploration.

Green Water Pond Longzhu is not just a cup of tea; it is a pursuit and enjoyment of a high-quality lifestyle.

微信图片 20250919120503 51 70 YM&T

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