Icelandic raw tea 80g

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Icelandic raw tea 80g

Retailer Price: 35.00
Group 17.50
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Iceland tea refers to Iceland big leaf tea produced in Iceland Village, Mengku Town, Lincang City, Yunnan Province, which belongs to a kind of Pu’er tea. It is characterized by long-lasting sweetness, thick and delicate taste. This tea sachet is easy to carry, low calorie and healthy tea drink.

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Description

Each bag weighs 80 grams. Chinese organic Pu ‘er tea for health and wellness can enhance immunity and improve the body’s metabolism. A low-calorie and cost-effective tea.
The characteristics of Icelandic tea
It is a pure natural and pollution-free original tea without the use of chemical fertilizers, pesticides or other inorganic substances. The sweet taste of Bingdao tea is long-lasting, the soup color is bright, and the leaf base is soft and uniform. Compared with the tea king “Boss Zhang”, the sweet taste of Bingdao tea is more intense and delicate, and it is more favored by women. Observe its soup color. It is uniform in color and as thick as oil. Taste it, ever-changing, lips and teeth touching. When drinking, the rich aroma of honey in the teacup lingered for a long time.
The characteristics of Icelandic Pu ‘er tea include its unique growing environment, appearance features, brewing effect and taste. Bingdao Pu ‘er tea is originally produced in Bingdao Village, Menghu, Lincang, Yunnan Province. The tea stems are plump and tight, with a deep green color and a clear and golden soup color. It has a rich aroma, a smooth taste, high sweetness and a strong aftertaste, highlighting its high-end quality and unique charm.

  1. Supplementing nutrition: Raw Pu ‘er tea from Iceland is rich in vitamins, proteins, amino acids, sugars, minerals, trace elements and other nutrients. Moderate consumption can replenish the energy consumed by the human body and to a certain extent, provide the nutrients needed by the human body.

  2. Improving constipation: Icelandic Pu ‘er green tea is often brewed with a large amount of hot water, which increases the patient’s water intake and can improve constipation symptoms to a certain extent.

  3. Promoting digestion: The caffeine in tea can stimulate the secretion of gastric juice, and flavanols can enhance the peristalsis of the digestive tract. Therefore, drinking Icelandic raw tea in moderation is beneficial for digesting food.

  4. Eliminating fatigue: The caffeine in tea not only stimulates the central nervous system, making the mind clear and promoting thinking, but also accelerates blood circulation and boosts metabolism, helping people eliminate fatigue.

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