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Xi'an Specialty Desserts
black rice retort pastry afternoon tea（Ten boxes） - Image 2
Chinese Dessert: Xi'an Steamed Rice Cake
black rice retort pastry afternoon tea（Ten boxes） - Image 4
Xi'an Specialty Desserts

black rice retort pastry afternoon tea（Ten boxes）

Retort Cake zèng, the upper vowels, pronounced jing, are vowels in the Chinese accent.
It is a traditional snack in Xi’an, Guanzhong and southern Shanxi. With glutinous rice, red dates or
Steamed honey jujube; some will add kidney beans and so on placed on an iron steamer steamed.
[The retort is an ancient steamer in ancient China, and the rice cake steamed by the retort has a special flavor]
A great choice for the essential afternoon tea desserts in European households. We also supply many stores across Europe, making it a must-have choice for your family.

Original price was: €109.00.Current price is: €108.00.

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SKU: Tea, dessert, afternoon tea Category: Tags: , Brand:
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Specification: 215g* 10 boxes

Black rice retort cake

Ingredients: black rice, glutinous rice, red dates, kidney beans,

Honey, sugar, rock sugar, drinking water

Cooked products-Open and heated for better taste! Bring your own spoon!

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Microwave oven heating

Cut a few air holes on the packaging box, put the steamed cake package directly into the microwave oven, heat it for 2 minutes on medium and high heat, and check that the product is heated until it is sticky and soft, and then it can be eaten.

Boiler heating

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Put the steamed cake with package into steamer or pot, steam or boil (steam or boil do not puncture pores) and heat the steamed cake for 6 minutes, and then eat it after heating.

Product Information

[Product Name]: Xi’an Zeng Cake [Food Type]: Cooked Cakes

[Net content]: 215 g/box [Shelf life]: 180 days (unopened)

[Storage Method]: Store in a ventilated, cool and dry place, and eat as soon as possible after opening.

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