black rice retort pastry afternoon tea(Ten boxes)
Retort Cake zèng, the upper vowels, pronounced jing, are vowels in the Chinese accent.
It is a traditional snack in Xi’an, Guanzhong and southern Shanxi. With glutinous rice, red dates or
Steamed honey jujube; some will add kidney beans and so on placed on an iron steamer steamed.
[The retort is an ancient steamer in ancient China, and the rice cake steamed by the retort has a special flavor]
A great choice for the essential afternoon tea desserts in European households. We also supply many stores across Europe, making it a must-have choice for your family.
€109.00 Original price was: €109.00.€108.00Current price is: €108.00.
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Description
Specification: 215g* 10 boxes
Black rice retort cake
Ingredients: black rice, glutinous rice, red dates, kidney beans,
Honey, sugar, rock sugar, drinking water
Cooked products-Open and heated for better taste! Bring your own spoon!

Microwave oven heating
Cut a few air holes on the packaging box, put the steamed cake package directly into the microwave oven, heat it for 2 minutes on medium and high heat, and check that the product is heated until it is sticky and soft, and then it can be eaten.
Boiler heating

Put the steamed cake with package into steamer or pot, steam or boil (steam or boil do not puncture pores) and heat the steamed cake for 6 minutes, and then eat it after heating.
Product Information
[Product Name]: Xi’an Zeng Cake [Food Type]: Cooked Cakes
[Net content]: 215 g/box [Shelf life]: 180 days (unopened)
[Storage Method]: Store in a ventilated, cool and dry place, and eat as soon as possible after opening.






