Chinese rice retort pastry afternoon tea(Ten boxes)

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Chinese rice retort pastry afternoon tea(Ten boxes)

Retailer Price: 85.00
Group 42.50
Save: 42.50 (50%)
Wholesale price will apply for minimum quantity of 20 products.

Retort Cake zèng, the upper vowels, pronounced jing, are vowels in the Chinese accent.
It is a traditional snack in Xi’an, Guanzhong and southern Shanxi. With glutinous rice, red dates or
Steamed honey jujube; some will add kidney beans and so on placed on an iron steamer steamed.
[The retort is an ancient steamer in ancient China, and the rice cake steamed by the retort has a special flavor]

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Description

Specification: 215g* 10 boxes

Xi’an White Rice Cake

(Jujube Yuncai Cake)

Ingredients: glutinous rice, red dates, kidney beans, honey,

Brown sugar, granulated sugar, rock sugar, drinking water

Cooked products-Open and heated for better taste! Bring your own spoon!

Microwave oven heating

Cut a few air holes on the packaging box, put the steamed cake package directly into the microwave oven, heat it for 2 minutes on medium and high heat, and check that the product is heated until it is sticky and soft, and then it can be eaten.

Boiler heating

Put the steamed cake with package into steamer or pot, steam or boil (steam or boil do not puncture pores) and heat the steamed cake for 6 minutes, and then eat it after heating.

Product Information

[Product Name]: Xi’an Zeng Cake [Food Type]: Cooked Cakes

[Net content]: 215 g/box [Shelf life]: 180 days (unopened)

[Storage Method]: Store in a ventilated, cool and dry place, and eat as soon as possible after opening.

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