Description

Product Name]: Gaoshan Digital Display

[Taste]: Mellow and smooth

[Origin]: Wuyishan, Fujian

[Ingredients]:Wuyi Rock Tea

[Shelf life]: 3 years

Storage mode]: sealed, dry, moisture-proof and odor-proof

Flavor quality

Appearance: The rope is strong and tightly knotted, and the color is dark green with yellow. It is in the shape of “dragonfly head and frog legs”.
Aroma: elegant and long, with obvious orchid base rhyme. Old clump narcissus will also have a unique “cluster flavor”, which is a compound aroma brought by the age of trees, similar to moss, wood, brown rice or zongzi leaves, is the taste of time precipitation.
Taste: The biggest characteristic is “alcohol”. The tea soup is smooth, soft and mellow, with excellent taste and sweet aftertaste. Rock rhyme is obvious.
Soup color: orange bright, clear and gorgeous.
· Leaf base: Soft and bright, leaves plump, green leaves with red edge (traditional technology) characteristics.

Brewing Recommendations

Tea set: The best choice is to cover a bowl or a small purple sand pot (the pot can be a little larger, which is conducive to the expansion of leaves).
· Water temperature: 100℃ of boiling water must be used to stimulate the scent and contents of Narcissus.
Amount of tea: about 110ml cup, 8 g tea is appropriate.
Soup: the first few bubbles can be immediately rushed out, the back according to personal taste appropriate cup. High quality old clump narcissus is very resistant to bubbles, up to more than ten bubbles.