Description

The most magical thing about Xinhui Chenpi Gan (Tea Branch Gan) is that it has a long skin but no flesh, and a sweet skin but no flesh. Since ancient times, “essence is in the skin”, “skin is precious and meat is cheap”. Since the Song Dynasty, the people of Xinhui have been “planting citrus fruits and taking skin”.

The fruit skin is sweet and mellow, while the flesh is dry and astringent, making it difficult to eat. The prescription “Er Chen Tang” prescribed by the great physician Ye Tianshi in the Qing Dynasty specifically states “Xin Hui Pi”. Xinhui Chenpi has high medicinal value and is also a traditional spice and seasoning delicacy, so it has always enjoyed a high reputation. As early as the Song Dynasty, it has become one of the “Canton Goods” of north-south trade, sold throughout the country, Southeast Asia, America and other regions.

Ten year aged tangerine peel, promoting blood circulation, detoxification, and health
Aged tangerine peel is considered precious. Zhang Shouyi once said, “New Hui Pi and orange peel are best made with a slightly balanced spicy aroma when aged, hence they are called Chenpi.” Chenpi is often hung on the kitchen roof or in front of the eaves to prevent insect and mold damage, or stored together with ginger peel. Generally used after several months or a year, few are stored for 20-30 years, and those stored for over a hundred years are even rarer treasures. Chen Liji is the only one in the industry to use aged tangerine peel stored for a hundred years as medicine. Since Chen Liji started his business in the 27th year of the Wanli reign of the Ming Dynasty, he has been collecting and storing aged tangerine peel every year, promoting it to the new market, and passing it down from generation to generation, continuing to do so to this day.

During the citrus harvest season in September and October of the lunar calendar, Chen Liji Pharmaceutical Factory spends a lot of money to purchase Guangdong Xinhui oranges, ranging from thousands of pounds to tens of thousands of pounds. The selection is rigorous, with only one out of a hundred selected tangerines. The selected tangerines are large in size, thick in skin, tight in texture, and free from insects, maggots, and mold spots. Those that have just ripened and are slightly yellowish are preferred. As a result, only 40% to 50%, or even 20 to 30, of high-quality tangerines weighing a hundred pounds are selected, just like an emperor selecting beautiful women to enter the palace. Selected tangerines, without meat and skin, are all opened into four petals and connected by stems like flowers. Impurities are removed, and they are stacked and placed in straw mats, marked with the year of storage.

They are stored in the peel compartment in order. The bottom of the fruit peel storage building is a cedar fence, and there are several honey pots at the bottom. They refine honey day and night, and the honey seeps into the aged tangerine peel through the fence like floor for years. Over time, the outer color of the aged tangerine peel is like sandalwood, shiny like oil; A thin layer of loose and non shedding powder adhered to the inner layer. Chen Liji has created a unique method for storing dried tangerine peel, which lasts for a hundred years without any insect or mold damage. It is light in weight and has a fragrant aroma. Chen Liji uses century old tangerine peel to make medicinal pills, which have remarkable effects. Chen Liji is highly recommended by Guangzhou Medicine’s time-honored brands. Although its price is higher than similar products in the industry, it has still been in short supply for more than 400 years and is renowned in regions such as China and Southeast Asia.