2008 Vintage Aged Shou Pu-erh
A mature Yunnan Shou Pu-erh with nearly two decades of aging history, developed for specialty tea, hospitality, retail and premium B2B tea projects. Available as loose leaf and suitable for customized portion and packaging formats.
A Mature Tea With a Distinctive Vintage Character
The 2008 Vintage Aged Shou Pu-erh represents a mature style of Yunnan fermented tea, developed through long-term storage and aging. Its character is suited to buyers looking for depth, smoothness and a more developed sensory profile.
Over years of storage in Yunnan, the tea develops from its earlier fermented profile toward deeper woody, dried-fruit and mature aromas. The result is a rounded Shou Pu-erh with a rich liquor and lingering sweetness.
For European B2B buyers, this tea can be positioned as a premium aged Pu-erh for specialty tea houses, restaurants, hotels, selected retail collections and private-label projects.
The tea can be supplied in loose-leaf format and can also be evaluated for portioned or individually packed applications, depending on the final product specification.
Mature, Deep & Smooth
Typical sensory characteristics of aged Shou Pu-erh may include developed woody aromas, dried-fruit sweetness and a rounded, smooth mouthfeel. Actual sensory expression can vary by batch, storage history and brewing method.
Mature woody and earthy aromatic notes.
Dried date and fruit-like sweetness may develop with aging.
Deep red to garnet-colored tea liquor with a rounded body.
A developed finish with a characteristic Hui Gan-style sweetness.
Product Specification
A Flexible Brewing Profile
Aged Shou Pu-erh can be brewed in different ways depending on the desired concentration and service environment. The following is a practical starting point for evaluation.
Western-Style Cup
Start with approximately 3–5 g of tea for 200–300 ml of water. Use freshly boiled water and adjust steeping time according to the desired strength.
Gongfu-Style Brewing
Rinse the tea briefly before brewing. Use approximately 5 g of tea with hot water and short initial infusions, adjusting time and concentration according to the tea and desired profile.
Designed to Be Evaluated Across European Brewing Conditions
Water composition can influence tea extraction, clarity and perceived bitterness. Rather than making a universal hard-water performance claim, YMTEA recommends evaluating the selected tea with the buyer's actual water source during sampling and product development.
Mineral content and water chemistry can affect the final tea liquor and sensory balance.
European buyers can evaluate the tea using their own brewing environment before placing a larger order.
Brewing parameters can be adjusted together with portion size, packaging and service format for the final application.
2008 Vintage Collection
Explore the visual character and product presentation of this aged Shou Pu-erh collection.
Built Around Professional Tea Supply
The 2008 Vintage can be positioned as a premium aged tea within different B2B formats, from loose-leaf wholesale to customized individually packed products.
Specialty Tea Houses
A mature Pu-erh profile for specialty tea menus, tasting programs and curated tea collections.
Hotels & Hospitality
Can be evaluated for professional tea service, guest rooms, lounges and premium hospitality environments.
Specialty Retail
Suitable for premium tea collections, curated retail shelves and selected subscription programs.
Private Label
Can serve as a tea base for individually packed formats, branded packaging and custom product development.
Develop Your Own Aged Pu-erh Product
The 2008 Vintage can be evaluated not only as a loose-leaf tea, but also as a starting point for customized B2B products. Depending on the project, this can include portion specification, individually packed tea bags, branded artwork and retail packaging.
From Tea Selection to Finished Product
Individually packed formats can be developed around the selected tea, portion size, packaging structure and target market.
Turn Vintage Tea Into a Distinctive Product
For brands and gifting projects, the story of an aged Yunnan tea can be extended through packaging artwork, collection concepts, cultural storytelling and optional digital content.
A premium aged Pu-erh can be presented as more than a tea ingredient. Its vintage year, origin, processing style and sensory character can become part of the finished product's visual and commercial identity.
For custom projects, optional QR-linked content, collection numbers, historical storytelling or other digital experiences can be developed as part of the packaging concept, subject to the final project brief.
Flexible Formats for Different B2B Projects
Start with the format that matches your business model. Final MOQ, portion specification and packaging requirements are confirmed according to the selected product and project.
A Structured B2B Development Process
Product specifications, quality records and relevant export documentation can be discussed according to the product, batch and destination-market requirements.
Documentation Based on the Product & Destination
Depending on the product, batch, shipment and destination-market requirements, YMTEA can provide relevant commercial, product, quality and export documentation to support international B2B purchasing and shipment processes.
For applicable products and batches, laboratory testing and related quality records can be discussed and provided according to the specific project requirements.
Frequently Asked Questions
Key information for European buyers evaluating the 2008 Vintage Aged Shou Pu-erh.
What makes the 2008 Vintage Aged Shou Pu-erh different?
Is this tea suitable for European specialty tea businesses?
Can I buy the tea as loose leaf?
Can the 2008 Vintage be made into individually packed tea bags?
Can the portion size be customized?
Can YMTEA provide private-label packaging?
Can buyers evaluate the tea before placing a larger order?
Does YMTEA provide laboratory or quality documentation?
Can the product be developed for hospitality or gifting?
How do I start a B2B enquiry?
Explore Yunnan Tea Origin
Learn more about YMTEA's Yunnan sourcing regions, tea-growing environment and origin-side supply chain.
Develop a Premium Aged Pu-erh Product for Your Market
Tell us your target quantity, preferred format, packaging requirements and destination market. We can discuss loose-leaf supply, samples, individually packed formats, private label and custom product development.