Iceland Raw Pu-erh 100g Tea Cake
Discover the character of Yunnan raw Pu-erh through a compact 100g tea cake. Floral aromas, a lively infusion and a lingering sweet finish are suggested tasting notes; the exact profile depends on the current batch. Suitable for tea discovery, specialty retail and gifting.
YMTEA Iceland Raw Pu-erh Tea Cake (100g) is a compact pressed tea cake in the raw Pu-erh (sheng Pu-erh) category. The page describes a general product format and indicative sensory notes, not a guarantee of a specific village, harvest, cultivar or batch profile. For current origin documentation, packaging, wholesale price, minimum order quantity and shipping options, email ymg@ymtea.club.
Discover the Character of Iceland Tea
Bingdao, often rendered in English as Iceland in tea-market terminology, is a name associated with Pu-erh tea from Yunnan. Teas marketed under this name are often discussed in terms of fragrance and lingering sweetness.
Raw Pu-erh can express different aromas and textures depending on tea material, growing environment, harvest, processing and storage. Floral notes and a sweet aftertaste are indicative descriptors for some Bingdao-style teas; the actual profile varies by batch.
This 100g format is a smaller alternative to larger tea cakes and may suit personal tasting, tea discovery, travel and specialty retail assortments.
A bright, expressive cup with a sweet finish and a story rooted in Yunnan's tea heritage.
Explore the Tea in Motion
View the product presentation to see more of YMTEA's raw Pu-erh offering. Product media can help retail and trade buyers introduce the tea to customers online.
For trade enquiries, ask YMTEA to confirm the current batch, product specifications, available packaging and origin records.
YMTEA · RAW PU-ERH TEA PRESENTATION
A Layered Raw Pu-erh Experience
Raw Pu-erh changes through successive infusions. These are general tasting descriptors only; aroma, liquor color and taste should be checked against the actual product batch.
Floral Aroma
A fragrant profile may bring to mind fresh flowers, orchids or mountain vegetation, creating an inviting aroma before the first sip.
Lingering Sweetness
A sweet aftertaste is a familiar descriptor for many raw Pu-erh teas. Its intensity and persistence depend on the tea and brewing method.
Golden Infusion
Raw Pu-erh liquor may range from pale gold to deeper yellow or amber, influenced by leaf material, age, storage and infusion strength.
Iceland Raw Pu-erh Product Details
Clear product information helps buyers compare tea offerings, train staff and communicate accurately with customers.
The details below describe the known format and general category. Confirm exact origin, harvest, cultivar, picking standard and batch characteristics before using those details in retail listings or wholesale documents.
Product photo shown for reference. Appearance and packaging may vary by batch.
| Product Name | YMTEA Iceland Raw Pu-erh Tea Cake |
|---|---|
| Net Weight | 100g per tea cake |
| Tea Category | Raw Pu-erh tea (Sheng Pu-erh) |
| Product Format | Compact pressed tea cake |
| Market Name | Marketed as Bingdao / Iceland-style tea; exact origin and sourcing should be confirmed with batch records. |
| Harvest | Confirm harvest season and picking standard for the specific batch. |
| Aroma | Floral and fresh notes may be present; batch-dependent. |
| Taste | Potentially sweet and lively with a lingering aftertaste; the exact balance varies by tea and preparation. |
| Liquor | May range from yellow to golden depending on infusion. |
| Packaging | Confirm current wrapping, carton configuration and labelling. |
| Wholesale | Pricing, minimum order quantity and lead time available upon enquiry. |
| Contact | ymg@ymtea.club |
Brew for Clarity & Sweetness
Raw Pu-erh responds to leaf quantity, water temperature and infusion time. Start with a moderate ratio and adjust gradually to find the balance you prefer.
Preheat Your Teaware
Warm a gaiwan or small teapot with hot water, then discard the water before adding the tea.
Measure the Tea
Start with about 5g of tea for 120–150ml of water. Adjust the amount to suit your vessel and taste preference.
Rinse Briefly if Desired
A quick rinse can help moisten the leaves. Discard the rinse water rather than treating it as a full infusion.
Begin with Short Infusions
Try water around 90–95°C and a short first steep, then increase the time gradually. Adjust according to the tea and your preferred flavor.
Explore Successive Brews
Re-steep the leaves and observe how aroma, texture and sweetness change. The number of infusions depends on leaf quality and technique.
A Smaller Cake, More Ways to Enjoy
The 100g size offers a compact format for people who want to explore a tea before committing to a larger cake.
Accessible Tea Exploration
A smaller cake provides a convenient way for new customers to sample raw Pu-erh and learn about aroma, texture and changing infusions.
Easy to Store & Share
The compact pressed format suits personal tea collections, office tea breaks and travel when packed and transported appropriately.
Thoughtful Tea Gifting
A 100g cake can add variety to specialty tea assortments, tasting selections and curated gifts, subject to final packaging.
Build Your Tea Range with YMTEA
YMTEA welcomes enquiries from tea shops, importers, distributors, hospitality buyers and specialty retailers interested in Chinese tea.
For Iceland Raw Pu-erh, contact our team to discuss available batches, product specifications, wholesale pricing, order quantities and destination-specific shipping requirements.
Before You Brew or Buy
Helpful information for tea drinkers and international trade buyers considering the 100g Iceland Raw Pu-erh cake.
What is Iceland Raw Pu-erh?
Iceland is a common English rendering used in tea markets for Bingdao, a name associated with Pu-erh tea from Yunnan. If exact origin matters, request sourcing and batch documentation for the specific product.
Why choose a 100g cake instead of a larger cake?
A 100g cake is a compact option for tasting, gifting, personal storage and specialty retail. The best format depends on buying habits, price point and preferred packaging.
Does this tea always have a rock-sugar sweetness?
Rock-sugar sweetness is a tasting descriptor associated with some raw Pu-erh teas. Actual sweetness and aftertaste vary with tea material, processing, storage, water and brewing; confirm sensory notes with the current batch.
How can I reduce bitterness when brewing raw Pu-erh?
Use a moderate leaf-to-water ratio, start with a short infusion and adjust temperature and steeping time gradually. Water composition can also affect the cup.
How does YMTEA verify the origin of the tea?
Origin claims should be supported by appropriate sourcing, supplier or batch records. Email YMTEA to ask what documentation is available for the current batch before using specific origin claims in retail marketing.
Can international buyers request wholesale pricing?
Yes. Share your destination market, estimated order volume and packaging requirements with YMTEA. Pricing, minimum order quantities, lead times and feasible shipping options can then be discussed.
Can this tea be marketed for weight loss or detox?
This page presents raw Pu-erh as a tea beverage and does not claim that it treats disease, detoxifies the body, burns fat or produces a specific medical outcome. Health-related marketing should be reviewed against applicable regulations and reliable supporting evidence.
Discover the Character
of Raw Pu-erh
Interested in adding a 100g raw Pu-erh cake to your collection or product range? Contact YMTEA to discuss current availability, product details and wholesale opportunities.