Description

Xigui Pu’er tea is produced in Manglu Mountain, Xigui Village, Bangdong Township, Linxiang District, Lincang City, Yunnan Province. Manglu Mountain is a part of the Lincang Snow Mountain that extends eastward near the Lancang River. It is backed by Xigui Mountain and extends eastward to the Lancang River. At the foot of the mountain is the Guixi Ferry (formerly Gali Ancient Ferry). Xigui Manglu Mountain is located in the jurisdiction of Bangdong Village Committee, the easternmost part of Linxiang District, Lincang City, 12 kilometers away from Bangdong Village.

The scenery of Manlu Mountain is beautiful, and the natural landscape is very charming. The soil is a typical red soil along the Lancang River, and the forest vegetation is a subtropical seasonal rainforest. Common plants in the forest include Chinese toon, camphor, big leaved banyan, beef rib, olive, and wild mango.

Open the soup, the color is light yellow and clear, and it is fragrant upon entry without any impurities, with a sweet taste; After three steeps, the aftertaste becomes more pronounced, with a high and sharp aroma. The cheeks and tongue generate saliva, and the tongue feels slightly astringent, melting quickly; Four to six bubbles, the aroma is like orchid, the aroma of rock sugar gradually becomes apparent, the water quality is relatively viscous, after heavy hand soaking, it becomes bitter, lighter, and easy to dissolve; After seven steeps, the color of the soup remains almost unchanged.

It is pure, better, slightly astringent, with a deep throat flavor and a long aftertaste; After ten bubbles, the water gradually fades, the sweetness slightly decreases, and the sweetness returns to a good level. The aroma of rock sugar still lingers.

Organic sugar free healthy weight loss Pu’er tea
Xigui Manglu Mountain is located in the jurisdiction of Bangdong Village Committee in the easternmost part of Linxiang District, Lincang City, 12 kilometers away from Bangdong Village.

Some people say that “Xigui” is the “Lincang Banzhang”. In the past, I didn’t drink much and didn’t know much about it. I also think so, maybe referring to the “price”. I found that Xigui and Banzhang are completely different styles, each with its own advantages. The old Banzhang is too strong, while Xigui is much more elegant. The first few bubbles have a full and strong taste, which is more suitable for men to drink. The second few bubbles have a orchid fragrance and rock sugar aroma, making it very comfortable for women to drink.