The “Best” of the Seventh Part of Pu’er Tea
1. The sweetest: Iceland soup color: golden yellow transparent aroma: deep honey taste: persistent throat, rock sugar flavor Summary: full water, strong stability, characteristics of rich endoplasm: the entrance is delicate, smooth, strong and fast. The taste of Iceland tea is inclined to be sweet and refreshing. Sweet in the soup fresh sweet, taste sweet, fresh, cool, in which soup sweet refreshing mainly. The aroma of the tea soup is high. Tea fragrance has honey, orchid, rock sugar fragrance, among which mainly rock sugar fragrance, the most lasting.
2. Most domineering: Lao Ban Zhang Tang color: bright, no impurities aroma: tea gas thick mellow, strong and lasting taste: taste, strong and astringent: special odor, aroma sinking, deep flavor, mellow feeling, smooth glutinous, inlet moist overall coordination strong characteristics: Bubble resistance full, vigorous aroma, thick, heavy mellow fragrance, strong and lasting back.
3. Softest: Yiwu Tang color: red yellow bright aroma: pure high flavor: mellow taste, with the characteristics of returning sweet: high flavor, Yiwu Laoshu Tea is a standard large-leaf tea with black and bright, long, soaked, golden in color, light in bitterness, good in aroma, and sweet in soup. The quality of the soup is smooth and thick, the mellow is better, and the aging is faster.
4. Most fragrant: Jingmai soup color: light yellow bright aroma: outstanding aroma, strong mountain flavor: taste rich, full summary: after the entrance of the sweet feeling is strong, followed by obvious astringent taste, in addition to the astringent feeling, other irritants are weak, tea soup slightly thin.
5. Most bitter: Old Man’e soup color: golden yellow transparent aroma: fragrant flowers, deep and strong taste: bitter mouth like coptis, bitter as sweet to summarize: thick soup, especially domineering, bitter heavy also slightly astringent, incense high, green taste heavy, good raw Jin, rhyme foot, back sweet good.
6. Freshest: Xigui soup color: light yellow clear aroma: high aroma with sweet fragrance of flowers and fruits taste: slightly astringent sweet, fresh throat overview: rich internal quality is very resistant to foam, the tea soup has high concentration, heavy taste, high sharp aroma, strong tea flavor, yet soft and smooth water flow, accompanied by strong return to the sweet and raw fluid, and the lingering fragrance lasting the past to the ancient tea characteristics of Pu’er tea: the soup is bright and clear in color, fragrant and high in aroma, slightly astringent and sweet in taste, fresh and cool in throat charm, mellow in tea gas, and has the characteristics of returning sweetness and activating blood
7. Minimum: Mansong soup color: clear bright aroma: unique aroma, pure tea taste: soft taste mellow throat, quick and lasting characteristics: the entrance is extremely delicate and smooth, light and elegant, sweet, its taste sweet and delicious, only the depth of the dragon back sweet and long, dark fragrance floating.
