Six Cold Knowledge Mistakes in Drinking Tea and Knowledge Mistakes in Drinking Tea

1. Will Pu’er raw tea turn into ripe tea after being put away for a long time?Answer: No!
Cooked tea is more than a wok pile process, belonging to the deep fermentation tea.Pu’er cooked tea piling technology: It refers to the drying green tea piled up to a certain height cover it with linen cloth, and make it ferment under the action of damp heat for about 24 hours. After the tea has been transformed to a certain extent, spread it out to dry.Raw tea belongs to post-fermented tea, which uses time to transform, so it will not become ripe tea for many years, but will only become old tea.
2. Is Anji white tea white tea?Answer: No!
Anji white tea is green tea, because its tea tree is albino varieties, plus produced from Anji, Zhejiang, so called “anji white tea.”Anji white tea: according to the processing principle of green tea, belongs to green tea. It is rich in 18 kinds of amino acids required by human body, and its amino acid content is 3-4 times higher than that of ordinary green tea. Polyphenols are less than other green tea, so its taste is fresh and refreshing, without bitter astringent taste
3.Is Junshan Silver Needle White Tea?Answer: No!
Junshan silver needle is yellow tea, “silver needle” two words, easy to associate with white tea inside “white hair silver needle”, but Junshan silver needle belongs to the minority of yellow tea.Junshan Silver Needle: It is one of the famous teas in China. It is produced in Junshan Mountain in Dongting Lake, Yueyang, Hunan. It is as fine as a needle, so it is named Junshan Silver Needle. Belongs to yellow tea.
4. Is duck droppings really fragrant?Answer: No!
When it comes to the name “duck excrement fragrance”, it is still quite shocking. In fact, it is a contrast cute. It belongs to a variety of Guangdong Phoenix single fir, which is a high-fragrant oolong tea duck excrement fragrance:The reason why it is called duck dung fragrance is that the phoenix single-fir species in oolong tea is called duck dung fragrance. One theory is that the tea is shaped like duck dung, and another theory is that the tea is grown in a tea garden of “duck dung soil”.
5. Is Dongting Biluochun produced in Dongting Lake?Answer: No!
Biluochun is produced in Suzhou Dongting Mountain, not Hunan Dongting Lake.Biluochun: It is a traditional famous tea in China, one of the top ten famous teas in China, belonging to the green tea category. Biluochun is produced in the east and west Dongting Mountain area of Taihu Lake in Wu County, Suzhou City, Jiangsu Province, so it is also called “Biluochun in Dongting”
6. Is the mature Pu’er tea on the market more than 60 years old true?Answer: No
Pu’er tea is mainly produced in Xishuangbanna, Lincang, Pu’er and other producing areas in Yunnan Province.Pu’er mature tea adopts the “pile fermentation” technology, which was tried again in 1973. In 1975, the artificial pile fermentation technology was successfully trial-produced in Kunming in 1975, which opened a new chapter of Pu’er tea production.The market claims more than 60 years of cooked Pu’er, your own judgment!!!
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