Posted On December 3, 2024

What’s in a bowl of tea?

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YM&Tea >> Blog , Tea >> What’s in a bowl of tea?
Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

The ancients mainly through the characteristics of tea to understand and play its medicinal value, modern mainly through the analysis of tea components to explore the health effects of tea.

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

So what are the ingredients in tea that make it so magical?1. Tea polyphenolsIt has strong antioxidant activity and is a scavenger of free radicals in human body

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

2. AlkaloidsPromote growth, intellectual development, enhance hematopoietic function and prevent premature senility

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

3. VitaminsAnti-aging, prevention and treatment of scuraemia and anaemia

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.
  1. Mineral elements
    Maintains the normal contraction of the heart and participates in various enzymatic reactions of the human body
Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

5. EnzymesMake all kinds of tea undergo enzymatic reaction to obtain unique color and flavor

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

6. PectinForming the thickness and appearance glossiness of the tea soup

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

7. Tea polysaccharideProtects cells from oxidative stress by resisting reactive oxygen species

Black tea, Dark tea, Pu'er tea, Chinese tea, milk tea, how to choose good tea, how to brew good and fragrant.

8. fragranceTo give off the aroma of the tea leaves

9. 脂质在调节物质进入人体细胞的过程中发挥作用

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