Yun Ming said: The correct brewing method of Yunnan Dian red tea

Black tea is referred to as black tea. It was created by Han tea farmers during the Republic of China. It is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in southern and southwestern Yunnan Province. It is made of crushed red tea with large leaves. The final product includes 4 varieties of leaf tea, crushed tea, slice tea, powder tea and 11 colors. Its appearance specifications are specific, the bone mass is thick, the color is uniform. After brewing, the color of the soup is bright red, the gold ring is prominent, the aroma is fresh, the taste is strong, and the stimulation is rich. The bottom of the leaves is even red and bright, and it still has a rich tea taste after adding milk. Bright brown, pink or ginger, it is characterized by rich, intense and fresh. The production uses high-quality Yunnan large leaf tea leaves, which are wilted, rolled or shredded, fermented and baked into tea. The main producing area of Yunnan Red is located in the high mountain valley area west of Lancang River and east of Nujiang River in southwest Yunnan, including Fengqing, Menghai, Lincang, Shuangjiang and other counties.
1, diuretic effect: Under the combined action of caffeine and aromatic substances in black tea, it can increase the blood flow of the kidney, improve the glomerular filtration rate, expand the renal microvessels, inhibit the reabsorption of water through the renal tubules, thereby promoting the increase of urine volume. 2, anti-inflammatory bactericidal effect: polyphenols in black tea have anti-inflammatory effects. Experiments have found that catechins can bind to single-celled bacteria, coagulate and precipitate proteins, thus inhibiting and eliminating pathogens. 3, detoxification: experiments have proved that theophylline in black tea can adsorb heavy metals and alkaloids, and precipitate decomposition. This is a blessing for modern people whose drinking water and food are contaminated by industry. 4, refreshing, relieve fatigue: medical experiments have found that the caffeine in black tea stimulates the cerebral cortex, stimulates the nerve center, promotes refreshing, thinking concentration, and then makes the thinking response more acute, memory enhancement; It also has an exciting effect on the vascular system and the heart, strengthening the heartbeat, thereby speeding up blood circulation for metabolism, while promoting sweating and diuresis, thereby speeding up the excretion of lactic acid (a substance that makes muscles feel). Fatigue) and other old waste in the body to achieve the effect of eliminating fatigue. 5, the effect of promoting fluid and clearing heat: drinking black tea in summer can quenchthirst and relieve summer heat, because the polyphenols, sugars, amino acids, pectin and other chemicals in the tea react with saliva to stimulate saliva secretion. Saliva, make the mouth feel moist and produce a cool feeling; At the same time, caffeine controls the hypothalamic body temperature center and regulates body temperature. It also stimulates the kidneys to promote the removal of heat and waste to maintain physiological balance in the body. How to brew Yunnan red?
Three key points of brewing Dianchang: 1, dosage (4~5 grams)
2, brewing more than 10 times [water temperature 80-83 degrees]. Pay attention to the water temperature. The water should be boiled first and then left to cool slightly for a few minutes. Do not add cold water or use it before boiling.