Sichuan tea is produced in Emei Mountain, Sichuan, the time to pick flowers in the clear afternoon, pick white crystal, bud to open, in order to open before the flowers, so that the tea while fresh to seize incense, and then by hand carefully scenting. Flowers, beautiful shape; leaves, shaped like willow; soup, clear and bright. The white jasmine on the tea soup is like a little snow, which has a strong ornamental value. It is named Floating Snow.
The snow shape is tight and thin, Pekoe is exposed, the fragrance is long-lasting, and the aftertaste is glycol. The early spring buds are used as the green tea, and the jasmine flowers in bud are mixed and scented. The fragrance of flowers and tea are blended, and the dried petals are kept in the tea.
After brewing, the tea soup is bright yellow and clear, and white flowers float on it like snow falling in the sky, which is quite ornamental and aesthetic. The fragrance is clear and elegant, with strong jasmine fragrance.
Fengxue uses the buds of high-purity jasmine flowers from Emei Mountain before the Ming Dynasty. Only high-quality jasmine flowers from Hengxian County, Guangxi Province, which is the hometown of Jasmine, are selected because their flowers like warm and moist, and the soil is slightly acidic sandy soil containing a lot of humus, which is the most suitable for more intense and lasting flowers. In addition to retaining white jasmine petals, snowflake petals and clear green tea complement each other, which adds commendable aesthetic value to traditional scented tea. At the same time, it also changes the characteristics of traditional scented tea overpowering the fragrance of flowers. For the first time, the flower volume of traditional scented tea is three times that of ordinary scented tea, and after six scenting sessions, each scenting lasts for five hours. And each scenting of snow is the most fragrant jasmine fragrance, the most vigorous period, it only extracts the first flower flowers, more fresh and lasting than ordinary flower tea. Separated from thousands of years of flowers and tea fragrance, finally through Xu Gong’s hands combined into one. Each gram is condensed more than thousands of jasmine Qingfen snow, poured into the water, jasmine’s quiet and Emei interest, instant clear the chest dust, like flying snow diffuse sprinkle, go to leave no intention, cloud water is not surprised, light drink fine, lips and teeth sheng Fen.
苗岳
Very delicious