Month: May 2025

YM&T

Changes of Aroma Components in YM Pu-erh Ripening Tea in the Process of TrappingChanges of Aroma Components in YM Pu-erh Ripening Tea in the Process of Trapping

The processing sample of Pu’er tea was studied by headspace-solid phase microextraction (HSPME) (HS-SPME) enriched in its aroma compounds and GC-MS the changes of aroma components in Pu’er tea during

Wholesale Exporter of Puerh Tea and Black Tea Source

Research Progress of Puer Tea and HealthResearch Progress of Puer Tea and Health

Historical Records of Pharmacological Action of Pu’er Tea In ancient times, many works have recorded the pharmacological effects of Pu ‘er tea. In the Pu ‘er tea-growing area of Yunnan

1000077935 YM&T

The Lancet publishes important anti-aging findings!The Lancet publishes important anti-aging findings!

Lancet: 3 cups of tea a day, biological age growth rate reduced by 60%!The Lancet publishes important anti-aging findings! Tea culture has a long history, tea contains polyphenols (such as