Month: May 2025

YM&Tea >>

Changes of Aroma Components in YM Pu-erh Ripening Tea in the Process of Trapping

The processing sample of Pu'er tea was studied by headspace-solid phase microextraction (HSPME) (HS-SPME) enriched…

Research Progress of Puer Tea and Health

Historical Records of Pharmacological Action of Pu'er Tea In ancient times, many works have recorded…

The Lancet publishes important anti-aging findings!

Lancet: 3 cups of tea a day, biological age growth rate reduced by 60%!The Lancet…