Month: September 2025

Why are customers willing to wait an extra 20 minutes at restaurants that serve Pu’er tea?Why are customers willing to wait an extra 20 minutes at restaurants that serve Pu’er tea?

In both work and daily life, a restaurant that willingly “slows down” for its customers often embodies a unique business philosophy. A Berlin establishment centers its offerings around Pu’er tea,

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Organic Black Tea Hits Restaurants: The Oriental Health Secret Captivating Europe’s MarketOrganic Black Tea Hits Restaurants: The Oriental Health Secret Captivating Europe’s Market

In Europe, the organic food market is growing at an average annual rate of 10%, and Chinese organic black tea, with its natural cultivation and health benefits, is emerging as

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Is tangerine peel + white tea really delicious?Is tangerine peel + white tea really delicious?

Tangerine peel white tea is a kind of old white tea mixed with tangerine peel, which belongs to one of the traditional moistening throat tea drinks. Dried tangerine peel is

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Don’t get it wrong, drinking tea in autumn?Don’t get it wrong, drinking tea in autumn?

Autumn is a season with clear skies and refreshing air, characterized by dry weather, often accompanied by ‘autumn dryness’ and significant temperature differences between day and night. Drinking tea is

European Wholesaler of Pu'er Tea and Black Tea

How to Store Wholesale Pu’er Tea and Black TeaHow to Store Wholesale Pu’er Tea and Black Tea

Storage and Consumption: Making Good Tea “More fragrant with AgeDry storage: Avoid the “spoilage” trap Pu ‘er tea should be stored in a well-ventilated, dry and odor-free environment, with the

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Pu ‘er Tea Quality Identification: Five Tricks to Develop a “Sharp Eye”Pu ‘er Tea Quality Identification: Five Tricks to Develop a “Sharp Eye”

1. Appearance: The strips are tightly rolled and the color is vividThe dry tea of high-quality Pu ‘er tea is tightly rolled and uniform. The raw tea is bluish-brown or