A Great Treasure of Chinese Culture-56 Ethnic Groups
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This is the best way to brew Wuyi Narcissus tea.
Wuyi Shuixian is a historically famous tea and is one of the two varieties of northern Fujian oolong tea. Shuixian is the name of a tea tree variety from the Wuyi Mountains, and Wuyi Shuixian is named after this variety. In the Wuyi Mountain tea region, there is a saying: ‘No tea is as mellow…
The New Favorite Taste in European Cafés: Which Tea Is the Ultimate ‘Best-Tasting’ Choice?
Walking into a café in Europe, have you ever felt indecisive when ordering: besides that ubiquitous espresso, which tea is really the ‘best-tasting’ choice? In fact, there is no single standard answer to this question, because ‘good-tasting’ is an extremely subjective feeling, depending on your current mood, the time, and your taste expectations. In the…
[Pu’er Tea & Osmanthus] The Flavor of a Fragrant Collision
In ‘Supplement to Compendium of Materia Medica,’ it is recorded that ‘Pu’er tea tastes bitter and has a harsh nature; it relieves greasy food and the toxins of beef and mutton, cleanses the intestines, and promotes bowel movement.’ This mentions that Pu’er tea has the effects of relieving greasiness, reducing fat, and aiding in weight…
Savoring the East: How to Elegantly Enjoy Chinese Black Tea and Pu-erh in Europe
For centuries, China’s mist-shrouded mountains and ancient tea gardens have nurtured countless breathtaking botanical legends. As European tea enthusiasts and connoisseurs explore the vast and colorful world of tea, two unique categories firmly hold a core position: Chinese black tea and Pu-erh tea. Europe’s afternoon tea culture champions elegance, ritual, and layering. When this sophistication…
Brewing method of Brown Tea Mountain Pu’er tea
Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform quite noticeably. Only by collecting Brown Mountain tea…
