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9 Etiquette for Tea Reception!
What seems like a simple cup of tea, in fact, implies a lot of knowledge, in addition to tea care, pour tea, taste tea, and add tea have care. It is right to drink tea casually and with your heart, but some occasions should pay attention to it; If you don’t understand the etiquette of…
A small teahouse in the city
Tea, originating from China, is popular worldwide.Embracing tea, enjoying it, and discussing its philosophy, General Secretary Xi Jinping attaches great importance to the development of the tea industry and the exchange of tea culture. During his domestic inspections, he has frequently visited tea gardens for on-site research and has introduced Chinese tea culture multiple times…
Turn the tea leaves you’ve drunk into treasure
Do you know what the tea leaves at the bottom are used for? The tea leaves at the bottom are commonly referred to as tea dregs. We also shared the benefits of tea dregs yesterday. For most people who find it troublesome, tea dregs are almost always thrown away casually. In fact, observing the tea…
Is tangerine peel + white tea really delicious?
Tangerine peel white tea is a kind of old white tea mixed with tangerine peel, which belongs to one of the traditional moistening throat tea drinks. Dried tangerine peel is transported to Yunnan from Guangdong ‘s Xinhui production area near Pu’er. All of it is made of citrus peel after artificial fermentation and drying. In…
The New Favorite Taste in European Cafés: Which Tea Is the Ultimate ‘Best-Tasting’ Choice?
Walking into a café in Europe, have you ever felt indecisive when ordering: besides that ubiquitous espresso, which tea is really the ‘best-tasting’ choice? In fact, there is no single standard answer to this question, because ‘good-tasting’ is an extremely subjective feeling, depending on your current mood, the time, and your taste expectations. In the…
- Health Guide | Beginner | blog | tea | YM Said
Why Does Your Puerh Tea Taste Bitter in Europe? Brewing Tips & Supply Chain Solutions for Hard Water Regions
In most parts of Europe—including Germany, the UK, and France—hard water (rich in calcium and magnesium ions) acts as an “invisible killer” of the tea-tasting experience. Many tea importers and brand owners face a common dilemma: Why does high-quality tea, which tastes exceptional during cupping sessions back home, turn cloudy, astringent, or completely flat when…
